Impamvu Duhitemo: Aminide Acide Chelates kubiribwa byiza birenze

Nkuruganda ruza ku isonga mu nganda, isosiyete yacu yishimiye gutanga ibicuruzwa bitandukanye byujuje ubuziranenge harimo peptide ntoya na amine acic chelates.Hamwe n'ubwitange bwacu bwo kuba indashyikirwa no kwiyemeza guhaza abakiriya, twabaye umufatanyabikorwa wizewe ku masosiyete menshi azwi mu nganda zigaburira amatungo.

Ibisobanuro by'isosiyete:
Twishimiye cyane inganda zacu eshanu zigezweho ziherereye mu Bushinwa, zifite umusaruro udasanzwe wa buri mwaka wa toni zigera ku 200.000.Iki gipimo kidasanzwe kidufasha kuzuza ibyifuzo byabakiriya bacu baha agaciro neza kandi neza.Byongeye kandi, twabonye impamyabumenyi zizwi nka FAMI-QS / ISO / GMP, zituma hubahirizwa byimazeyo protocole nziza n’umutekano.Byongeye kandi, ubufatanye bumaze igihe kinini nimiryango izwi nka CP, DSM, Cargill, na Nutreco bitubera icyizere no kwizerwa kumasoko.

Ibisobanuro ku bicuruzwa:
Peptide ntoya yacu, ikomoka kuri proteine ​​yimboga nziza ya hydrolysis hydrolysis, itanga isoko ryinshi rya aside amine yingenzi.Ibiaside amineni ngombwa kubuzima bwiza bwinyamaswa no gukura.Byongeye kandi, dutanga urutonde rwa chelate ya amino acide harimoumuringa, icyuma, manganese, nazinc.Chelates yacu igaragaza imiterere idasanzwe yimiti, igabanya ibyago byo kwangiza vitamine namavuta mubiryo.Kwinjiza iyi chelate muburyo bwo kugaburira ibiryo birashobora kuzamura ubwiza bwayo muri rusange, bikavamo amatungo meza kandi atanga umusaruro.

Ibyiza byiza:
Muri sosiyete yacu, ubuziranenge ni ingenzi cyane.Turakomeza ingamba zihamye zo kugenzura ubuziranenge mubikorwa byacu byo gukora kugirango tumenye neza ko ibicuruzwa byacu bihoraho murwego rwo hejuru.Dukoresheje ikoranabuhanga rigezweho hamwe no kugenzura ubuziranenge bukomeye, turemeza ko chelate ya aside amine na chelate ntoya ya peptide yujuje ibyokurya bikenerwa ninyamaswa, bikabasha gutera imbere.Muguhitamo ibicuruzwa byacu, urashobora kwigirira ikizere cyo guha amatungo yawe imirire myiza ishoboka kugirango imibereho yabo n'imikorere yabo.

Ibyiza by'ibiciro:
Usibye ibyo twiyemeje kurwego rwiza, duharanira gutanga ibiciro byapiganwa kubicuruzwa byacu.Binyuze mubikorwa byiza byubukungu nubukungu bwikigereranyo, turashoboye gutanga bidasanzweaminide acideku giciro cyiza.Twizera ko ubuziranenge butagomba kuza ku kiguzi kinini, kandi ibiciro byacu byerekana ubwitange bwacu bwo kugaburira ibiryo byiza ku bahinzi, aborozi, n’abakora inganda.

Umwanzuro:
Turagutumiye gusura akazu kacu no guhura natwe kugirango umenye byinshi kubicuruzwa byacu no kuganira uburyo dushobora kuzuza ibisabwa byihariye.Itsinda ryinzobere zacu zizaboneka kugirango dusubize ibibazo byose kandi dutange amakuru arambuye kuri chelate ya aminide acide na peptide ntoya.Ubundi, urashobora kutwandikira kumurongo kugirango tuganire kubyo ukeneye kandi ushakishe uburyo bwo gufatanya natwe.Dutegereje amahirwe yo kugukorera no gutanga umusanzu mubucuruzi bwawe.4 (1)


Igihe cyo kohereza: Nzeri-18-2023