Nk’inganda zikomeye mu nganda, isosiyete yacu iterwa ishema no gutanga ubwoko butandukanye bw’ibicuruzwa byiza birimo peptide chelate nto na amino acic chelate. Kubera ubwitange bwacu mu gukora neza no kwiyemeza guhaza abakiriya, twabaye umufatanyabikorwa wizewe w’ibigo byinshi bizwi mu nganda zitunganya ibiryo by’amatungo.
Ibisobanuro bya Kompanyi:
Dufite ishema rikomeye ku nganda eshanu zigezweho ziherereye mu Bushinwa, zifite ubushobozi bwo gukora toni zigera ku 200.000 buri mwaka. Ubu buryo budasanzwe butuma dushobora guhaza ibyifuzo by'abakiriya bacu b'agaciro mu buryo bwiza kandi bunoze. Byongeye kandi, twahawe impamyabumenyi zizwi nka FAMI-QS/ISO/GMP, zituma dukurikiza amabwiriza y'ubuziranenge n'umutekano. Byongeye kandi, ubufatanye bwacu bumaze igihe kirekire n'imiryango izwi nka CP, DSM, Cargill, na Nutreco bugaragaza ko twizewe kandi twizewe ku isoko.
Ibisobanuro by'igicuruzwa:
Peptide zacu nto za molekile, zikomoka kuri hydrolysis ya poroteyine y’imboga, zitanga isoko ryinshi rya aside amine z’ingenzi.aside amineni ingenzi cyane ku buzima bwiza bw'amatungo no gukura neza. Byongeye kandi, dutanga ubwoko butandukanye bwa aside amine chelate harimoumuringa, icyuma, manganesenazinki. Chelate zacu zigaragaza ubushobozi budasanzwe bwo kubika imiti, bigabanya ibyago byo kwangiza vitamine n'ibinure mu biryo. Gushyira izi chelate mu biryo byawe bishobora kongera ubwiza bwazo muri rusange, bigatuma amatungo agira ubuzima bwiza kandi atanga umusaruro mwinshi.
Ibyiza by'Ubwiza:
Mu kigo cyacu, ubuziranenge ni ingenzi cyane. Dukomeza ingamba zikomeye zo kugenzura ubuziranenge mu gihe cyose dukora kugira ngo dukore neza ko ibicuruzwa byacu bihora biri ku rwego rwo hejuru. Dukoresheje ikoranabuhanga rigezweho n'igenzura rikomeye ry'ubuziranenge, twizeza ko aside amine na peptide small peptide chelate byujuje ibisabwa ku mirire y'amatungo, bigatuma atera imbere. Mu guhitamo ibicuruzwa byacu, ushobora kwiringira guha amatungo yawe intungamubiri nziza ishoboka kugira ngo agire ubuzima bwiza kandi agire umusaruro mwiza.
Ibyiza ku Giciro:
Uretse kwiyemeza kwacu kugira ngo tugire ireme, tunaharanira gutanga ibiciro bishimishije ku bicuruzwa byacu. Binyuze mu nzira nziza zo gukora no kugabanya ubukungu, dushobora gutanga serivisi zacu zidasanzwe.aside amine chelateku giciro gito kandi gihendutse. Twizera ko ubuziranenge budakwiye kuza ku giciro kinini, kandi ibiciro byacu bigaragaza ubwitange bwacu mu gutuma ibiryo byiza biboneka ku bahinzi bose, aborozi n'abakora ibiryo.
Umwanzuro:
Turagutumiye gusura ikigo cyacu no guhura natwe kugira ngo tumenye byinshi ku bicuruzwa byacu kandi tuganire ku buryo twakwishyura ibyo ukeneye byihariye. Itsinda ryacu ry'inzobere rizaboneka kugira ngo risubize ibibazo byose kandi ritange amakuru arambuye kuri aside amine chelate zacu na small peptide chelate. Ubundi buryo, ushobora kutwandikira kuri interineti kugira ngo tuganire ku byo ukeneye no gushakisha uburyo bwo gukorana natwe. Twishimiye amahirwe yo kugukorera no gutanga umusanzu wawe mu iterambere ry'ubucuruzi bwawe.
Igihe cyo kohereza ubutumwa: 18 Nzeri 2023
