1. Poroteyine ya soya ikomoka ku bimera ni iyihe?

Soya yuzuye ikubiyemo poroteyine ingana na 36%. Nyuma yo gukuramo amavuta, ifunguro rya soya risigaye rigizwe na poroteyine ingana na 43–48%, ibi bikaba ari byo bikoreshwa cyane kurusha ibindi ku isi mu gutunganya ibiryo by’ibiryo. Mu ifumbire y’ibiryo, "poroteyine ya soya ishingiye ku bimera" mu by’ukuri yerekeza ku muryango w’ibikomoka ku bimera.

Hamagara SUSTAR kugira ngo ubone inama z'inzobere

Imbonerahamwe ya 1 Ibicuruzwa bisanzwe bya poroteyine ya soya ikomoka ku bimera

Ubwoko bw'igicuruzwa	Poroteyine isanzwe	Inyandiko
Ifunguro rya soya	43–48%	Ibikomoka ku mavuta ya soya; uburyo busanzwe kandi buhendutse
Soya yuzuyemo ibinure byinshi	hafi 35%	Ibishyimbo byose bisohoka ku bushyuhe bwinshi, amavuta agumana
Poroteyine y'ibimera ishyushye	50–55%	Ifu ya soya ishyushye n'udukoko; poroteyine ibanza gusya
Poroteyine ya soya ikoresha enzyme hifashishijwe hydrolysis	50–55%	Protease zikoreshwa mu gusenya antigens na molekile nini za poroteyine
Poroteyine ya soya	hejuru ya 65%	Isukari ishongeshwa yogejwe; poroteyine nyinshi

Poroteyine ya soya ikoreshwa mu bwinshi nk'ubwo kuko imiterere yayo ya aside amine ni myiza - cyane cyane lysine ni nyinshi, byuzuza ibura ry'ibigori. Bityo, "ifu y'ibigori hamwe na soya" yabaye uruvange rw'ibiryo bya kera ku isi yose. Ibyokurya nabyo ni byinshi kandi ibiciro birahindagurika, kandi bitandukanye n'ifu y'amafi ntabwo ifite ibyago byo kwandura amine cyangwa mikorobe zitera indwara.

Ariko ifu ya soya ikomoka ku mbuto, kandi imbuto irirwanaho. Ubwo buryo bwo kwirinda ni bwo twita ibintu birwanya imirire (ANFs).

2. Amatsinda atatu y'ibintu birwanya imirire, buri kimwe gifite umutego wacyo

2.1 Trypsin inhibitor (TIA) — igabanya indyo yose

Trypsin ni yo enzyme y’ingenzi isya poroteyine mu nyamaswa. TIA igabanya imikorere yayo, kandi ingaruka ntizigarukira kuri poroteyine ya soya gusa: uburyo poroteyine zose ziboneka mu ndyo zigakurwaho, harimo n’ifunguro ry’amafi rihenze. Poroteyine idasya inyura mu mara, aho iba ishingiro ryo kubyaza mikorobe kandi ikabyara ammonia na amines bituma ikura buhoro buhoro.

2.2 Poroteyine zirwanya ubwiyongere bw'uturemangingo (glycinin na beta-conglycinin) — ingaruka z'ubwiyongere bw'umubiri

Izi poroteyine ebyiri zibikwa zikora nk'ibintu bitera allergie mu matungo akiri mato. Zangiza epithelium y'amara kandi zigatera oxidative stress no kubyimba, ibyo bikaba bigaragara nk'impiswi, kugabanya kurya ibiryo no gutinda gukura. Inyinshi mu mpiswi nyuma yo gucibwa ingurube zikomoka kuri "soya mottle diarrhea" mu bana b'ingurube.

2.3 Oligosaccharides (stachyose na raffinose) — ikibazo ku mpande zombi

Ingurube n'isambaza bibura alpha-galactosidase kandi ntibishobora gusya izi oligosaccharide, ibyo bikaba bitera ibibazo bibiri. Icya mbere, bigera mu nda ya nyuma bigashyuha na bagiteri, bigatanga umwuka kandi byongera ibyago byo kwandura impiswi. Icya kabiri, bikora ingaruka za osmotic mu mara mato, bigakurura amazi mu ruhu; ingano y'amazi mu gifu iriyongera, umuvuduko w'amazi uriyongera, kandi intungamubiri zigasohoka mbere yuko zinjira, bityo igogora rikagabanuka cyane.

Indi mpungenge ni uko soya lectine ifatana n'udukoko two mu mara kandi igatera kwangirika kw'imashini, bigagabanya ubuso bushobora kwinjizamo.

3. Ikibazo cyirengagijwe: ifunguro rya soya ubwaryo ntirihoraho

Ifu ya soya ifite ibice bibiri byanditseho 43% bya poroteyine, ishobora gutandukana cyane mu ngano ya ANF. Impamvu ni ingirakamaro:

• Ubwoko bwa soya buratandukanye, ndetse n'urwego rwabwo rusanzwe rwa ANF ruratandukanye.
• Inkomoko n'ikirere biratandukanye, kandi imiterere y'ibihingwa igira ingaruka ku miterere y'imbuto.
• Igihe cy'isarura kiratandukanye; ibishyimbo bishya n'ibishaje ntabwo biri mu mimerere imwe.
• Inganda zikora peteroli ziratandukanye mu buryo bwo gushonga no kugenzura ubushyuhe. Ubushyuhe budahagije butuma ANF zidakora neza, mu gihe ubushyuhe bwinshi butera Maillard reaction kandi bugafunga lysine.

Mu by’ukuri ibi bivuze ko umuhanga mu by’imirire ashobora gukurikiza urupapuro rumwe rw’ibyokurya ariko akabona uburyo bwo kugogora butandukanye kuri buri cyiciro. Bisa n’ikibazo cy’ibyokurya; impamvu nyamukuru iri mu bikoresho fatizo. Ku biryo by’amatungo akiri mato, rero, imiterere y’ibikoresho fatizo ni ingenzi kimwe n’imiterere y’intungamubiri zabyo.

Hamagara SUSTAR kugira ngo ubone inama z'inzobere

Impamvu inyamaswa nto zidashobora kwihanganira ibibazo

Gukuraho umwana — no mu bworozi bw’amafi, kwimura no gutwara amazi mu byuzi — ubwabyo ni ikibazo gikomeye. Ingurube y’ingore itandukanyijwe n’ingurube, igahinduka mu buryo butunguranye kuva ku mata ikajya ku ndyo ikomeye yubatswe ahanini ku bimera, kandi ikavangwa n’amata atamenyerewe. Muri iki gihe, sisitemu yayo ya enzymes yo mu gifu iba itarakura: pepsin na trypsin bivangwa biri ku rwego rwo hasi cyane mu gihe cyose cyo gukora.

Ubushobozi buke bwo gusya ku ruhande rumwe, kandi ni imbogamizi nyinshi zikungahaye kuri ANF ku rundi ruhande - iyi ni yo mpamvu nyamukuru ituma ifunguro rya soya rigomba kugenzurwa cyane mu mirire y’abana b’ingurube, isambaza zikomoka ku matungo n’amafi. Muri iki cyiciro, ikintu icyo ari cyo cyose cyongera umutwaro w’amara kirushaho kwiyongera mu gihe cyose cyo gukura.

5. Uburyo bune bwo kunoza poroteyine ya soya

Imbonerahamwe ya 2 Igereranya ry'inzira z'ingenzi zo gutunganya poroteyine ya soya

Inzira	Ingaruka	Imipaka
Gukoresha ubushyuhe	Ihagarika inhibitor ya trypsin na lectin	Ubushyuhe bwinshi butera Maillard reaction, bigabanya igogora ry'ibiryo aho kugabanya
Gusohora	Ifungura poroteyine nini y’urukiramende mu buryo bw’urukiramende rurerure, yongera aho enzymes zifata	Ntishobora gukuraho oligosaccharides cyangwa poroteyine zirwanya antigenic ubwazo
Hydrolysis ya enzyme	Gucikamo ibice bya poroteyine nini na antigens, bigatanga peptides nto	Nta bindi bice by'ingenzi bitanga
Gushyushya	Udukoko duto duto twangiza antigens na oligosaccharides mu gihe dukora poroteyine za mikorobe, peptides nto, nucleotides, beta-glucan na mannan-oligosaccharides	Bisaba kugenzura neza uburyo ibikomoka ku gushyuha n'uburyo ibikomoka ku gushyuha bikoreshwa

Hydrolysis ya enzyme na fermentation ni inzira ebyiri zikoreshwa cyane muri iki gihe. Itandukaniro ni iri: hydrolysis ikuraho - ikuraho icyangiza. Gushyushya bikuraho kandi bikongera - mu gihe bikuraho ANF, metabolism ya mikorobe itanga kandi ibice bya probiotic na immune-active.

Byagakwiye gushimangirwa ko gushyushya bifite ibyago byo kugaruka ku buryo buhamye. Ubwoko butari ubwabugenewe, ubushyuhe buhindagurika cyangwa ubwandu mu iduka byose bizatanga ihinduka ry’ingano ku yindi. Kubwibyo, gupima poroteyine ishyushye bivuze kurenza imibare kuri raporo y’ikizamini cy’undi muntu kugira ngo urebe niba ikorwa buri gihe, mu buryo bugenzurwa, hamwe n’uburyo buhoraho kandi bwikora.

6. Incamake

Poroteyine ya soya ntiyigeze iba ikibazo cyo kumenya niba ishobora gukoreshwa, ahubwo ikibazo ni uko igomba gutunganywa mbere yuko igaburira amatungo magufi. Hari ibintu bitatu bisabwa mu gusuzuma ibigize poroteyine ya soya:

1. Uburyo ibintu birwanya imirire byagabanutse - trypsin inhibitor, poroteyine irwanya antigenic na oligosaccharides by'umwihariko, bishyigikiwe n'amakuru y'ibizamini by'abandi.

2. Uburyo igogorwa ringana - niba imiterere ya poroteyine yarahinduwe mu buryo bworoshye gugogorwa.

3. Uburyo bihura hagati y’amatsinda - niba inzira igenzurwa kandi ireme ryayo rigakurikiranwa neza.

Ku bijyanye na Sustar PeptiMax

Sustar PeptiMax ni poroteyine ya soya ikora neza kandi itunganywa hakurikijwe ibipimo bitatu byavuzwe haruguru. Ifu ya soya ikoreshwa nk'ifatizo kandi igatunganywa binyuze mu gushyushya ubushyuhe bwinshi, gusya enzyme, gushyushya cyane hakoreshejwe Saccharomyces cerevisiae, gusohora no kumisha ubushyuhe buke.

Ibisubizo by'ibizamini by'umuntu wa gatatu: poroteyine isanzwe iri ku kigero cya 55% cyangwa irenga, ubushobozi bwo gusya pepsin buri ku kigero cya 95% cyangwa irenga, trypsin inhibitor na lectin ntibiraboneka, stachyose hamwe na raffinose hamwe na sucrose biri munsi ya 0.50%, poroteyine ya antigen iri munsi ya 2%.

Gushyushya bikorwa hakoreshejwe uburyo bwihariye bwo gusukura mu iduka risukuye rigenzurwa n'ubushyuhe ku murongo wikora, utuma habaho imiterere myiza y'ibice byose hamwe no gukurikirana neza. Iki gicuruzwa gikungahaye ku turemangingo tw'umusemburo tuzima, beta-glucan, mannan-oligosaccharides na nucleotides, bihuza agaciro ka poroteyine y'ibimera n'iy'umusemburo usanzwe.

Bisabwa kugaburira abana b'ingurube ku kigero cya 3–5% naho kugaburira amafi meza cyane ku mafi y'isambaza, grouper na sea bass ku kigero cya 3–5%.

Sustar PeptiMax®

Poroteyine ya Soya ikora neza kandi ikora neza

Poroteyine y'ibimera ifite poroteyine nyinshi · Umusaruro w'umusemburo ufatika

Poroteyine y'ibimera itunganywa neza kandi ifumbire neza – Uburyo buhendutse bwo gusimbura ifu y'amafi, Hydrolyzate y'umusemburo, naIcyiciro cya mberePoroteyine z'ibimera byahinzwe