Iriburiro kuri Peptide Ntoya Trace Mineral Chelates
Igice cya 1 Amateka Yinyongera Amabuye y'agaciro
Irashobora kugabanywamo ibisekuru bine ukurikije iterambere ryimyunyu ngugu:
Igisekuru cya mbere: Imyunyu ngugu ya minerval minerval, nka sulfate y'umuringa, sulfate ferrous, okiside ya zinc, nibindi; Igisekuru cya kabiri: Imyunyu ngugu ya aside ya minerval ya minisiteri, nka lactate ferrous, ferrous fumarate, citrate y'umuringa, nibindi.; Igisekuru cya gatatu: Amine acide chelate igaburira urwego rwimyunyu ngugu, nka zinc methionine, glycine fer na glycine; Igisekuru cya kane: Umunyu wa poroteyine hamwe nuduce duto twa peptide chelating imyunyu ngugu ya minisiteri, nka protein y'umuringa, proteine fer, protein zinc, protein manganese, umuringa muto wa peptide, icyuma gito cya peptide, peptide ntoya, peptide nto ya manganese, nibindi.
Igisekuru cya mbere ni imyunyu ngugu ya mikorobe, naho iyakabiri kugeza ku ya kane ni imyunyu ngugu.
Igice cya 2 Kuki Hitamo Peptide Chelates
Chelate ntoya ya peptide ifite efficacy ikurikira:
1. Iyo peptide ntoya ikoresheje ioni yicyuma, iba ikungahaye muburyo kandi bigoye kwiyuzuza;
2. Ntabwo irushanwa numuyoboro wa aside amine, ifite ibibanza byinshi byinjira kandi byihuta;
3. Gukoresha ingufu nke; 4. Kubitsa byinshi, igipimo kinini cyo gukoresha no kuzamura umusaruro w’inyamaswa;
5. Antibacterial na antioxidant;
6. Amabwiriza yubudahangarwa.
Umubare munini wubushakashatsi wagaragaje ko ibiranga cyangwa ingaruka za chelate ntoya ya peptide ituma bagira amahirwe menshi yo gukoreshwa hamwe niterambere ryiterambere, bityo isosiyete yacu yaje gufata icyemezo cyo gufata chelate ntoya ya peptide nkibintu byibandwaho mubushakashatsi bwibicuruzwa by’ibicuruzwa bya kijyambere.
Igice cya 3 Ingaruka za peptide ntoya
1.Isano iri hagati ya peptide, aside amine na proteyine
Uburemere bwa molekile ya poroteyine burenga 10000;
Uburemere bwa molekile ya peptide ni 150 ~ 10000;
Peptide ntoya, nayo bita peptide ntoya, igizwe na acide 2 ~ 4;
Impuzandengo ya molekile ya acide ya amino igera kuri 150.
2. Guhuza amatsinda ya aside amine na peptide yashizwemo ibyuma
(1) Guhuza amatsinda muri acide amino
Guhuza amatsinda muri acide ya amino:
Amatsinda ya Amino na carboxyl kuri a-karubone;
Amatsinda y'uruhererekane rw'uruhande rwa acide zimwe na zimwe, nka sulfhydryl itsinda rya sisitemu, itsinda rya fenolike ya tyrosine na imidazole itsinda rya histidine.
(2) Guhuza amatsinda muri peptide nto
Peptide ntoya ifite amatsinda menshi yo guhuza kuruta aside amine. Iyo zishongesheje ibyuma bya ion, biroroshye kubyimba, kandi birashobora gukora chelation nyinshi, bigatuma chelate ihagarara neza.
3. Ingaruka yibicuruzwa bito bya peptide chelate
Urufatiro rwibanze rwa peptide iteza imbere kwinjiza imyunyu ngugu
Kwinjira kuranga peptide ntoya nifatizo zifatika zo guteza imbere kwinjiza ibintu. Dukurikije inyigisho za poroteyine gakondo za metabolism, icyo inyamaswa zikenera poroteyine nicyo zikenera aside amine zitandukanye. Nyamara, mu myaka yashize, ubushakashatsi bwerekanye ko ikigereranyo cyo gukoresha aside amine mu biryo biva ahantu hatandukanye gitandukanye, kandi iyo inyamaswa zigaburiwe indyo yuzuye abaryamana bahuje ibitsina cyangwa indyo yuzuye ya aside amine aside iringaniye, umusaruro mwiza ntushobora kuboneka (Baker, 1977; Pinchasov et al., 1990) [2,3]. Kubwibyo, intiti zimwe zashyize ahagaragara igitekerezo kivuga ko inyamaswa zifite ubushobozi bwihariye bwo kwinjiza poroteyine ubwayo cyangwa peptide ifitanye isano. Agar (1953) [4] yabanje kubona ko inzira zo munda zishobora kwinjiza no gutwara diglycidyl. Kuva icyo gihe, abashakashatsi batanze igitekerezo cyemeza ko peptide ntoya ishobora kwinjizwa burundu, bakemeza ko glycylglycine idahwitse itwarwa kandi ikinjira; Umubare munini wa peptide urashobora kwinjizwa muburyo butaziguye muburyo bwa peptide. Hara n'abandi. (1984). Peptide ntoya irashobora kunyura mumitsi yo munda burundu hanyuma ikinjira mumikorere ya sisitemu (Le Guowei, 1996) [6].
Ubushakashatsi Iterambere rya Peptide Ntoya Guteza Imbere Amabuye y'agaciro ya Trace, Qiao Wei, nibindi.
Chelate ntoya ya peptide itwarwa kandi igakirwa muburyo bwa peptide nto
Ukurikije uburyo bwo kwinjiza no gutwara no kuranga peptide ntoya, imyunyu ngugu ya chelate hamwe na peptide ntoya kuko ligande nyamukuru ishobora gutwarwa muri rusange, ibyo bikaba bifasha cyane kuzamura imbaraga z’ibinyabuzima by’amabuye y'agaciro. (Qiao Wei, n'abandi)
Ingaruka za Peptide Ntoya
1. Iyo peptide ntoya ikoresheje ioni yicyuma, iba ikungahaye muburyo kandi bigoye kwiyuzuza;
2. Ntabwo irushanwa numuyoboro wa aside amine, ifite ibibanza byinshi byinjira kandi byihuta;
3. Gukoresha ingufu nke;
4. Kubitsa byinshi, igipimo kinini cyo gukoresha no kuzamura umusaruro w’inyamaswa;
5. Antibacterial na antioxidant; 6. Amabwiriza yubudahangarwa.
4. Kumva neza peptide
Ninde mubakoresha peptide bombi babona amafaranga menshi kumafaranga?
- Guhambira peptide
- Foshopeptide
- Reagents
- Peptide yica mikorobe
- Immune peptide
- Neuropeptide
- Peptide ya hormone
- Antioxydeant peptide
- Peptide yintungamubiri
- Peptide
(1) Itondekanya rya peptide
(2) Ingaruka z'umubiri wa peptide
- 1. Hindura uburinganire bwamazi na electrolyte mumubiri;
- 2. Kora antibodies zirwanya bagiteri n'indwara kugirango sisitemu yumubiri irusheho kunoza imikorere yumubiri;
- 3. Guteza imbere gukira ibikomere; Gusana byihuse ibikomere bya epiteliyale.
- 4. Gukora enzymes mumubiri bifasha guhindura ibiryo imbaraga;
- 5. Gusana ingirabuzimafatizo, kunoza metabolisme selile, kurinda ingirabuzimafatizo, no kugira uruhare mukurinda kanseri;
- 6. Guteza imbere synthesis no kugenzura poroteyine na enzymes;
- 7. Intumwa yingenzi yimiti yo kumenyekanisha amakuru hagati yingirangingo ningingo;
- 8. Kwirinda indwara z'umutima n'imitsi n'ubwonko;
- 9. Tunganya sisitemu ya endocrine na nervice.
- 10. Kunoza sisitemu yumubiri no kuvura indwara zidakira zifata gastrointestinal;
- 11. Kunoza diyabete, rubagimpande, rubagimpande nizindi ndwara.
- 12. Kurwanya virusi, kurwanya gusaza, kurandura radicals zirenze urugero mu mubiri.
- 13.
- 14. Kurwanya mu buryo butaziguye virusi ya ADN no kwibasira virusi ya virusi.
5. Imikorere ibiri yimirire ya peptide ntoya
Chelate ntoya ya peptide yinjira muri selile muri rusange mumubiri winyamaswa, kandinoneho ihita isenya inkwano ya chelationmuri selile kandi ibora muri peptide nicyuma ion, zikoreshwa nainyamaswa gukina imirimo ibiri yimirire, cyane cyane iUruhare rwa peptide.
Imikorere ya peptide nto
- 1.Gutera intungamubiri za poroteyine mu nyama z’inyamaswa, kugabanya apoptose, no guteza imbere inyamaswa
- 2.Gutezimbere imiterere yibimera no guteza imbere amara
- 3.Tanga karubone skeleton kandi wongere ibikorwa byimisemburo yigifu nka amylase yo munda na protease
- 4.Gira ingaruka zo kurwanya anti-okiside
- 5.Gira imiti irwanya inflammatory
- 6. ……
6. Ibyiza bya peptide ntoya hejuru ya aside amine
| Amino acide yashizwemo imyunyu ngugu | Peptide ntoya yashizwemo amabuye y'agaciro | |
| Igiciro cyibikoresho | Ibikoresho bya aside amine imwe gusa bihenze | Ubushinwa bwa keratin mbisi ni nyinshi. Umusatsi, ibinono n'amahembe mubuhinzi n'ubworozi bwa poroteyine hamwe n'ibisigazwa by'uruhu mu nganda z'imiti ni ibikoresho byiza bya protein kandi bihendutse. |
| Ingaruka zo gukuramo | Amatsinda ya Amino na carboxyl agira uruhare icyarimwe mugukata aside amine nibintu byuma, bigakora imiterere ya gare ya endocannabinoid isa nkiya dipeptide, nta matsinda ya carboxyl yubusa ahari, ashobora kwinjizwa gusa na sisitemu ya oligopeptide. (Su Chunyang n'abandi., 2002) | Iyo peptide ntoya igira uruhare muri chelation, muri rusange imiterere imwe ya chelation igizwe na terefone ya amino hamwe na ogisijeni ya peptide yegeranye, kandi chelate igumana itsinda rya carboxyl yubuntu, rishobora kwinjizwa muri sisitemu ya dipeptide, hamwe nimbaraga nyinshi zo kwinjiza kuruta sisitemu ya oligopeptide. |
| Igihagararo | Iyoni zicyuma hamwe nimwe cyangwa nyinshi zitanu-zigizwe nabantu batandatu cyangwa batandatu bagize impeta zamatsinda ya amino, amatsinda ya carboxyl, amatsinda ya imidazole, amatsinda ya fenol, nitsinda rya sulfhydryl. | Usibye amatsinda atanu yo guhuza aminide acide, karubone na imino mumatsinda mato ya peptide arashobora no kugira uruhare muguhuza, bityo bigatuma chelate ntoya ya peptide itajegajega kuruta chelide amine. （Yang Pin et al., 2002） |
7. Ibyiza bya peptide ntoya hejuru ya acide glycolike na methionine chelates
| Glycine yashizwemo amabuye y'agaciro | Methionine yashizwemo amabuye y'agaciro | Peptide ntoya yashizwemo amabuye y'agaciro | |
| Ifishi yo guhuza ibikorwa | Amatsinda ya carboxyl na amino ya glycine arashobora guhuzwa na ioni yicyuma. | Amatsinda ya carboxyl na amino ya methionine arashobora guhuzwa na ioni yicyuma. | Iyo ikozwe na ioni yicyuma, iba ikungahaye muburyo bwo guhuza kandi ntabwo byoroshye. |
| Imirire | Ubwoko n'imikorere ya acide amine ni imwe. | Ubwoko n'imikorere ya acide amine ni imwe. | Uwitekabitandukanyeya aminide acide itanga imirire yuzuye, mugihe peptide ntoya irashobora gukora uko bikwiye. |
| Ingaruka zo gukuramo | Glycine chelates ifitenoamatsinda ya carboxyl yubusa arahari kandi afite ingaruka zo kwinjiza buhoro. | Methionine chelates ifitenoamatsinda ya carboxyl yubusa arahari kandi afite ingaruka zo kwinjiza buhoro. | Chept ntoya ya peptide yarakozwebirimokuba hari amatsinda ya carboxyl yubusa kandi afite ingaruka zo kwihuta. |
Igice cya 4 Izina ryubucuruzi "Peptide-minerval Chelates"
Peptide-minerval Chelates, nkuko izina ribigaragaza, biroroshye chelate.
Bisobanura peptide ntoya, ntabwo yuzura byoroshye kubera umubare munini wamatsinda ahuza, Biroroshye gukora chelate yibintu byinshi hamwe nibyuma, hamwe no guhagarara neza.
Igice cya 5 Intangiriro kuri Peptide-minerval Chelates Ibicuruzwa bikurikirana
1.
2. Peptide ntoya ya minerval chelated fer (izina ryubucuruzi: Ferrous Amino Acide Chelate Feed Grade)
3. Peptide ntoya ya minerval chelated zinc (izina ryubucuruzi: Zinc Amino Acide Chelate Feed Grade)
4. Peptide ntoya ya minerval chelated manganese (izina ryubucuruzi: Manganese Amino Acide Chelate Feed Grade)
Umuringa Amino Acide Chelate Kugaburira Urwego
Ferrous Amino Acide Chelate Kugaburira Urwego
Zinc Amino Acide Chelate Kugaburira Urwego
Manganese Amino Acide Chelate Kugaburira Urwego
1. Umuringa Amino Acide Chelate Kugaburira Urwego
- Izina ryibicuruzwa: Umuringa Amino Acide Chelate Kugaburira Urwego
- Kugaragara: Icyatsi kibisi
- Ibipimo bya fiziki
a) Umuringa: ≥ 10.0%
b) Amavuta acide yose: ≥ 20.0%
c) Igipimo cya chelation: ≥ 95%
d) Arsenic: ≤ 2 mg / kg
e) Kuyobora: ≤ 5 mg / kg
f) Cadmium: ≤ 5 mg / kg
g) Ibirungo: ≤ 5.0%
h) Ubwiza: Ibice byose binyura mesh 20, hamwe nubunini bwingenzi bwa 60-80 mesh
n = 0,1,2, ... yerekana umuringa ushonje kuri dipeptide, tripeptide, na tetrapeptide
Diglycerin
Imiterere ya chelate ntoya ya peptide
Ibiranga Umuringa Amino Acide Chelate Kugaburira Urwego
- Iki gicuruzwa nikintu cyose kama ngengabuzima ya minisiteri yashizwemo na progaramu idasanzwe ya chelating hamwe nibimera byera byimisemburo mito mito ya peptide nka chelating substrate nibintu bya tronc
- Iki gicuruzwa gihamye kandi gishobora kugabanya cyane kwangiza vitamine n'ibinure, nibindi.
- Imikoreshereze yiki gicuruzwa ifasha kuzamura ubwiza bwibiryo. Ibicuruzwa byinjizwa mu nzira ntoya ya peptide na aside amine, bigabanya irushanwa hamwe na antagonism hamwe nibindi bintu byerekana ibimenyetso, kandi bifite igipimo cyiza cya bio-kwinjiza no gukoresha.
- Umuringa nicyo kintu cyingenzi kigize uturemangingo twamaraso dutukura, ingirangingo zihuza, amagufwa, agira uruhare mumubiri wimisemburo itandukanye, byongera imikorere yumubiri wumubiri, ingaruka za antibiotique, bishobora kongera ibiro bya buri munsi, bikazamura umushahara.
Imikoreshereze ningirakamaro byumuringa Amino Acide Chelate Kugaburira Urwego
| Ikintu cyo gusaba | Igitekerezo cyatanzwe (g / t ibikoresho-byuzuye) | Ibiri mu biryo byuzuye-byuzuye (mg / kg) | Ingaruka |
| Kubiba | 400 ～ 700 | 60 ～ 105 | 1. Kunoza imikorere yimyororokere no gukoresha imyaka yimbuto; 2. Kongera imbaraga z'inda n'ingurube; 3. Kunoza ubudahangarwa no kurwanya indwara. |
| Ingurube | 300 ～ 600 | 45 ～ 90 | 1. Ifite akamaro mu kunoza imikorere ya hematopoietic na immunite, kongera imbaraga zo kurwanya no kurwanya indwara; 2. Kongera umuvuduko witerambere no kunoza cyane imikorere yibyo kurya. |
| Ingurube | 125 | Mutarama 18.5 | |
| Inyoni | 125 | Mutarama 18.5 | 1. Kunoza imihangayiko no kugabanya impfu; 2. Kunoza indishyi z ibiryo no kongera umuvuduko witerambere. |
| Inyamaswa zo mu mazi | Amafi 40 ～ 70 | 6 ～ 10.5 | 1. Guteza imbere iterambere, kunoza indishyi; 2. Kurwanya guhangayika, gabanya uburwayi nimpfu. |
| Shrimp 150 ～ 200 | 22.5 ～ 30 | ||
| Amatungo yinyamanswa g / umutwe wumunsi | Mutarama 0.75 | 1. 2. Irinde umusatsi cyangwa ikoti keratinisation, uhinduke umusatsi ukomeye, gutakaza kugabanuka bisanzwe, wirinde kugaragara kw "imvi zijimye" muruziga rwamaso; 3. Irinde kugabanya ibiro, impiswi, umusaruro w'amata Kugabanuka. |
2. Ferrous Amino Acide Chelate Kugaburira Urwego
- Izina ryibicuruzwa: Ferrous Amino Acide Chelate Kugaburira Urwego
- Kugaragara: Icyatsi kibisi
- Ibipimo bya fiziki
a) Icyuma: ≥ 10.0%
b) Amavuta acide yose: ≥ 19.0%
c) Igipimo cya chelation: ≥ 95%
d) Arsenic: ≤ 2 mg / kg
e) Kuyobora: ≤ 5 mg / kg
f) Cadmium: ≤ 5 mg / kg
g) Ibirungo: ≤ 5.0%
h) Ubwiza: Ibice byose binyura mesh 20, hamwe nubunini bwingenzi bwa 60-80 mesh
n = 0,1,2, ... yerekana zinc ya chelate ya dipeptide, tripeptide, na tetrapeptide
Ibiranga Ferrous Amino Acide Chelate Kugaburira Urwego
- Iki gicuruzwa ni imyunyu ngugu ya kijyambere ikonjeshwa na progaramu idasanzwe ya chelating hamwe nibimera byera byimisemburo ntoya ya molekile peptide nka chelating substrate nibintu bya tronc;
- Iki gicuruzwa gihamye kandi gishobora kugabanya cyane kwangiza vitamine n’ibinure, nibindi. Gukoresha iki gicuruzwa bifasha kuzamura ubwiza bwibiryo;
- Ibicuruzwa byinjizwa mu nzira ntoya ya peptide na aside amine, bigabanya irushanwa na antagonism hamwe nibindi bintu byerekana ibimenyetso, kandi bifite igipimo cyiza cya bio-kwinjiza no gukoresha;
- Iki gicuruzwa kirashobora kunyura kuri bariyeri ya pententa na glande y’inyamabere, bigatuma uruhinja rugira ubuzima bwiza, kongera ibiro byavutse hamwe n’ibiro byonsa, kandi bikagabanya impfu; Icyuma nikintu cyingenzi cya hemoglobine na myoglobine, gishobora gukumira neza kubura amaraso make hamwe ningaruka zayo.
Imikoreshereze nubushobozi bwa Ferrous Amino Acide Chelate Yagaburira Urwego
| Ikintu cyo gusaba | Icyifuzo (g / t ibikoresho byuzuye) | Ibiri mu biryo byuzuye-byuzuye (mg / kg) | Ingaruka |
| Kubiba | 300 ～ 800 | 45 ～ 120 | 1. Kunoza imikorere yimyororokere no gukoresha ubuzima bwimbuto; 2. 3. |
| Ingurube n'ingurube | Ingurube 300 ～ 600 | 45 ～ 90 | 1. Kunoza ubudahangarwa bw'ingurube, kongera imbaraga mu kurwanya indwara no kuzamura imibereho; 2. Kongera umuvuduko wo gukura, kunoza ihinduka ryibiryo, kongera ibiro byonsa hamwe nuburinganire, no kugabanya indwara zingurube; 3. |
| Ingurube zibyibushye 200 ～ 400 | 30 ～ 60 | ||
| Inyoni | 300 ～ 400 | 45 ～ 60 | 1. Kunoza ihinduka ryibiryo, kongera umuvuduko witerambere, kunoza ubushobozi bwo kurwanya imihangayiko no kugabanya impfu; 2. Kunoza igipimo cyo gutera amagi, kugabanya igipimo cy amagi yamenetse no kongera ibara ryumuhondo; 3. |
| Inyamaswa zo mu mazi | 200 ～ 300 | 30 ～ 45 | 1. Guteza imbere gukura, kunoza ibiryo bihinduka; 2. Kunoza gukuraho anti-stress, kugabanya indwara nimpfu. |
3. Zinc Amino Acide Chelate Kugaburira Urwego
- Izina ryibicuruzwa: Zinc Amino Acide Chelate Kugaburira Urwego
- Kugaragara: granules yijimye-umuhondo
- Ibipimo bya fiziki
a) Zinc: ≥ 10.0%
b) Amavuta acide yose: ≥ 20.5%
c) Igipimo cya chelation: ≥ 95%
d) Arsenic: ≤ 2 mg / kg
e) Kuyobora: ≤ 5 mg / kg
f) Cadmium: ≤ 5 mg / kg
g) Ibirungo: ≤ 5.0%
h) Ubwiza: Ibice byose binyura mesh 20, hamwe nubunini bwingenzi bwa 60-80 mesh
n = 0,1,2, ... yerekana zinc ya chelate ya dipeptide, tripeptide, na tetrapeptide
Ibiranga Zinc Amino Acide Chelate Kugaburira Urwego
Iki gicuruzwa ni imyunyu ngugu-ngengabuzima yose yashizwemo na progaramu idasanzwe ya chelating hamwe nibimera byera byimisemburo ntoya ya molekile peptide nka chelating substrate nibintu bya tronc;
Iki gicuruzwa gihamye kandi gishobora kugabanya cyane kwangiza vitamine n'ibinure, nibindi.
Imikoreshereze yiki gicuruzwa ifasha kuzamura ubwiza bwibiryo; Ibicuruzwa byinjizwa mu nzira ntoya ya peptide na aside amine, bigabanya irushanwa na antagonism hamwe nibindi bintu byerekana ibimenyetso, kandi bifite igipimo cyiza cya bio-kwinjiza no gukoresha;
Iki gicuruzwa kirashobora kunoza ubudahangarwa, guteza imbere gukura, kongera ibiryo no kugaburira ubwoya;
Zinc nikintu cyingenzi kigizwe na enzymes zirenga 200, tissue epithelale, ribose na gustatine. Itera ubwiyongere bwihuse bwingirabuzimafatizo ziryoheye mururimi rwururimi no kugenzura ubushake bwo kurya; ibuza bagiteri zo mu nda zangiza; kandi ifite imikorere ya antibiotique, ishobora kunoza imikorere yimikorere ya sisitemu yumubiri nigikorwa cya enzymes mumyanya ningirabuzimafatizo.
Imikoreshereze nubushobozi bwa Zinc Amino Acide Chelate Yagaburira Urwego
| Ikintu cyo gusaba | Icyifuzo (g / t ibikoresho byuzuye) | Ibiri mu biryo byuzuye-byuzuye (mg / kg) | Ingaruka |
| Imbuto zitwite kandi zonsa | 300 ～ 500 | 45 ～ 75 | 1. Kunoza imikorere yimyororokere no gukoresha ubuzima bwimbuto; 2. 3. Kunoza imiterere yumubiri wabibwe hamwe nuburemere bwingurube. |
| Kwonsa ingurube, ingurube hamwe no gukura-kubyibuha | 250 ～ 400 | 37.5 ～ 60 | 1. Kunoza ubudahangarwa bw'ingurube, kugabanya impiswi n'impfu; 2. Kunoza uburyohe, kongera ibiryo, kongera umuvuduko witerambere no guhindura ibiryo; 3. Kora ikote ryingurube kandi utezimbere ubwiza bwintumbi nubwiza bwinyama. |
| Inyoni | 300 ～ 400 | 45 ～ 60 | 1. Kunoza ububengerane bw'amababa; 2. 3. Kunoza ubushobozi bwo kurwanya stress no kugabanya impfu; 4. Kunoza ihinduka ryibiryo no kongera umuvuduko witerambere. |
| Inyamaswa zo mu mazi | Mutarama 300 | 45 | 1. Guteza imbere gukura, kunoza ibiryo bihinduka; 2. Kunoza gukuraho anti-stress, kugabanya indwara nimpfu. |
| Amatungo yinyamanswa g / umutwe wumunsi | 2.4 | 1. Kunoza umusaruro w’amata, kwirinda mastitis no kubora, no kugabanya selile selile mu mata; 2. Guteza imbere gukura, kunoza ibiryo no kunoza ubwiza bwinyama. |
4. Manganese Amino Acide Chelate Yagaburira Urwego
- Izina ryibicuruzwa: Manganese Amino Acide Chelate Kugaburira Urwego
- Kugaragara: granules yijimye-umuhondo
- Ibipimo bya fiziki
a) Mn: ≥ 10.0%
b) Amavuta acide yose: ≥ 19.5%
c) Igipimo cya chelation: ≥ 95%
d) Arsenic: ≤ 2 mg / kg
e) Kuyobora: ≤ 5 mg / kg
f) Cadmium: ≤ 5 mg / kg
g) Ibirungo: ≤ 5.0%
h) Ubwiza: Ibice byose binyura mesh 20, hamwe nubunini bwingenzi bwa 60-80 mesh
n = 0, 1,2, ... yerekana manganese ya chelated ya dipeptide, tripeptide, na tetrapeptide
Ibiranga Manganese Amino Acide Chelate Kugaburira Urwego
Iki gicuruzwa ni imyunyu ngugu-ngengabuzima yose yashizwemo na progaramu idasanzwe ya chelating hamwe nibimera byera byimisemburo ntoya ya molekile peptide nka chelating substrate nibintu bya tronc;
Iki gicuruzwa gihamye kandi gishobora kugabanya cyane kwangiza vitamine n’ibinure, nibindi. Gukoresha iki gicuruzwa bifasha kuzamura ubwiza bwibiryo;
Ibicuruzwa byinjizwa mu nzira ntoya ya peptide na aside amine, bigabanya irushanwa na antagonism hamwe nibindi bintu byerekana ibimenyetso, kandi bifite igipimo cyiza cya bio-kwinjiza no gukoresha;
Igicuruzwa kirashobora kuzamura umuvuduko witerambere, kunoza ihinduka ryibiryo ndetse nubuzima bwiza; no kunoza igipimo cyo gutera, igipimo cyacyo nigipimo cyiza cyinkoko zororoka byinkoko bigaragara;
Manganese irakenewe mugukura kw'amagufwa no kubungabunga ingirabuzimafatizo. Ifitanye isano ya hafi na enzymes nyinshi; kandi igira uruhare muri karubone, ibinure na protein metabolism, kubyara no gukingira indwara.
Imikoreshereze ningirakamaro ya Manganese Amino Acide Chelate Yagaburira Urwego
| Ikintu cyo gusaba | Igitekerezo cyatanzwe (g / t ibikoresho-byuzuye) | Ibiri mu biryo byuzuye-byuzuye (mg / kg) | Ingaruka |
| Ubworozi bw'ingurube | 200 ～ 300 | 30 ～ 45 | 1. Guteza imbere iterambere risanzwe ryimyanya ndangagitsina no kunoza intanga ngabo; 2. Kongera ubushobozi bwimyororokere yingurube no kugabanya inzitizi zimyororokere. |
| Ingurube n'ingurube | 100 ～ 250 | 15 ～ 37.5 | 1. Nibyiza kunoza imikorere yumubiri, no kunoza ubushobozi bwo kurwanya stress no kurwanya indwara; 2. Guteza imbere gukura no kunoza ihinduka ryibiryo; 3. Kunoza ibara ryinyama nubwiza, no kunoza ijanisha ryinyama. |
| Inyoni | 250 ～ 350 | 37.5 ～ 52.5 | 1. Kunoza ubushobozi bwo kurwanya stress no kugabanya impfu; 2. 3. Guteza imbere amagufwa no kugabanya indwara zamaguru. |
| Inyamaswa zo mu mazi | 100 ～ 200 | 15 ～ 30 | 1. Guteza imbere gukura no kunoza ubushobozi bwo kurwanya stress no kurwanya indwara; 2. Kunoza umuvuduko wintanga nigipimo cyo gutera amagi yatewe. |
| Amatungo yinyamanswa g / umutwe wumunsi | Inka 1.25 | 1. Irinde indwara ya aside irike hamwe no kwangirika kwinyama zamagufwa; 2. Kongera ubushobozi bwimyororokere, kwirinda gukuramo inda no kumugara nyuma yinyamanswa yinyamanswa, kugabanya impfu zinyana nintama, no kongera ibiro byavutse byinyamaswa zikiri nto. | |
| Ihene 0.25 |
Igice cya 6 FAB ya Peptide-minerval Chelates
| S / N. | F: Ibiranga imikorere | Igisubizo: Itandukaniro ryo guhatana | B: Inyungu zizanwa no gutandukana kurushanwa kubakoresha |
| 1 | Kugenzura guhitamo ibikoresho fatizo | Hitamo ibimera byera hydrolysis ya peptide nto | Umutekano muke wibinyabuzima, wirinda kurya abantu |
| 2 | Ikoreshwa rya tekinoroji ya tekinoroji ya protein ebyiri ya enzyme | Umubare munini wa peptide ntoya | Ibindi "intego", ntibyoroshye kwiyuzuzamo, hamwe nibikorwa biologiya bihamye kandi bihamye |
| 3 | Umuyoboro wambere utera spray & tekinoroji | Ibicuruzwa binini, bifite ubunini buke, amazi meza, ntabwo byoroshye gukuramo ubuhehere | Menya neza gukoresha byoroshye, kuvanga byinshi mubiryo byuzuye |
| Amazi make (≤ 5%), agabanya cyane ingaruka ziterwa na vitamine no gutegura enzyme | Kunoza ituze ryibicuruzwa | ||
| 4 | Ikoranabuhanga rigezweho ryo kugenzura umusaruro | Inzira zifunze rwose, urwego rwo hejuru rwo kugenzura byikora | Ubwiza kandi buhamye |
| 5 | Ikoranabuhanga rigezweho ryo kugenzura ubuziranenge | Gushiraho no kunoza uburyo bwa siyansi nuburyo bugezweho bwo gusesengura no kugenzura uburyo bwo kumenya ibintu bigira ingaruka ku bwiza bwibicuruzwa, nka poroteyine-soluble proteine, gukwirakwiza ibiro bya molekile, aside amine hamwe nigipimo cya chelating | Kwemeza ubuziranenge, kwemeza imikorere no kunoza imikorere |
Igice cya 7 Kugereranya abanywanyi
Bisanzwe VS
Kugereranya ikwirakwizwa rya peptide nigipimo cyibicuruzwa
| Ibicuruzwa bya Sustar | Umubare wa peptide nto （180-500） | Ibicuruzwa bya Zinpro | Umubare wa peptide nto （180-500） |
| AA-Cu | ≥74% | AVAILA-Cu | 78% |
| AA-Fe | ≥48% | AVAILA-Fe | 59% |
| AA-Mn | ≥33% | AVAILA-Mn | 53% |
| AA-Zn | ≥37% | AVAILA-Zn | 56% |
| Ibicuruzwa bya Sustar | Igipimo cya chelation | Ibicuruzwa bya Zinpro | Igipimo cya chelation |
| AA-Cu | 94.8% | AVAILA-Cu | 94.8% |
| AA-Fe | 95.3% | AVAILA-Fe | 93.5% |
| AA-Mn | 94,6% | AVAILA-Mn | 94,6% |
| AA-Zn | 97.7% | AVAILA-Zn | 90,6% |
Ikigereranyo cya peptide ntoya ya Sustar kiri munsi gato ugereranije na Zinpro, kandi igipimo cya chelation yibicuruzwa bya Sustar kiri hejuru gato ugereranije nibicuruzwa bya Zinpro.
Kugereranya ibiri muri acide 17 ya amino mubicuruzwa bitandukanye
| Izina rya aside amine | Umuringa wa Sustar Amino Acide Chelate Kugaburira Icyiciro | Zinpro's AVAILA umuringa | Sustar's Ferrous Amino Acide C. helate Kugaburira Icyiciro | AVAILA ya Zinpro icyuma | Manganese ya Sustar Amino Acide Chelate Kugaburira Icyiciro | AVAILA ya Zinpro manganese | Sincar's Zinc Amino Acide Kugaburira Impamyabumenyi | AVAILA ya Zinpro zinc |
| aside aside (%) | 1.88 | 0.72 | 1.50 | 0.56 | 1.78 | 1.47 | 1.80 | 2.09 |
| aside glutamic (%) | 4.08 | 6.03 | 4.23 | 5.52 | 4.22 | 5.01 | 4.35 | 3.19 |
| Serine (%) | 0.86 | 0.41 | 1.08 | 0.19 | 1.05 | 0.91 | 1.03 | 2.81 |
| Histidine (%) | 0.56 | 0.00 | 0.68 | 0.13 | 0.64 | 0.42 | 0.61 | 0.00 |
| Glycine (%) | 1.96 | 4.07 | 1.34 | 2.49 | 1.21 | 0.55 | 1.32 | 2.69 |
| Threonine (%) | 0.81 | 0.00 | 1.16 | 0.00 | 0.88 | 0.59 | 1.24 | 1.11 |
| Arginine (%) | 1.05 | 0.78 | 1.05 | 0.29 | 1.43 | 0.54 | 1.20 | 1.89 |
| Alanine (%) | 2.85 | 1.52 | 2.33 | 0.93 | 2.40 | 1.74 | 2.42 | 1.68 |
| Tyrosinase (%) | 0.45 | 0.29 | 0.47 | 0.28 | 0.58 | 0.65 | 0.60 | 0.66 |
| Cystinol (%) | 0.00 | 0.00 | 0.09 | 0.00 | 0.11 | 0.00 | 0.09 | 0.00 |
| Valine (%) | 1.45 | 1.14 | 1.31 | 0.42 | 1.20 | 1.03 | 1.32 | 2.6 |
| Methionine (%) | 0.35 | 0.27 | 0.72 | 0.65 | 0.67 | 0.43 | Mutarama 0.75 | 0.44 |
| Fenylalanine (%) | 0.79 | 0.41 | 0.82 | 0.56 | 0.70 | 1.22 | 0.86 | 1.37 |
| Isoleucine (%) | 0.87 | 0.55 | 0.83 | 0.33 | 0.86 | 0.83 | 0.87 | 1.32 |
| Leucine (%) | 2.16 | 0.90 | 2.00 | 1.43 | 1.84 | 3.29 | 2.19 | 2.20 |
| Lysine (%) | 0.67 | 2.67 | 0.62 | 1.65 | 0.81 | 0.29 | 0.79 | 0.62 |
| Proline (%) | 2.43 | 1.65 | 1.98 | 0.73 | 1.88 | 1.81 | 2.43 | 2.78 |
| Amavuta acide yose (%) | 23.2 | 21.4 | 22.2 | 16.1 | 22.3 | 20.8 | 23.9 | 27.5 |
Muri rusange, igipimo cya aside amine mu bicuruzwa bya Sustar kiri hejuru ugereranije n’ibicuruzwa bya Zinpro.
Igice cya 8 Ingaruka zo gukoresha
Ingaruka zamasoko atandukanye yimyunyu ngugu kumikorere yumusaruro nubwiza bwamagi yinkoko mugihe cyo gutinda
Inzira yumusaruro
- Intego ya tekinoroji ya chelation
- Tekinoroji ya emulisiyoneri
- Kanda igitutu & tekinoroji
- Gukonjesha & tekinoroji
- Ikoranabuhanga rigezweho ryo kugenzura ibidukikije
Umugereka A: Uburyo bwo Kumenya gukwirakwiza molekile ikwirakwizwa rya peptide
Kwemeza bisanzwe: GB / T 22492-2008
Ihame ry'ikizamini:
Byagenwe nubushobozi buhanitse gel filtration chromatografiya. Nukuvuga ko, ukoresheje ibyuzuzo byuzuye nkicyiciro gihagaze, hashingiwe ku itandukaniro riri hagati yubunini bwa molekuline igereranije yubunini bwikitegererezo cyo gutandukana, byagaragaye kuri peptide ihuza umurego wa ultraviolet winjiza uburebure bwa 220nm, ukoresheje porogaramu yabugenewe yo gutunganya amakuru kugirango hamenyekane ikwirakwizwa rya molekile ikwirakwizwa na chromatografiya (ni ukuvuga porogaramu ya GPC), hamwe na data ya chromatogramu hamwe na data yabyo yatunganijwe, Ikwirakwizwa.
2. Reagents
Amazi yubushakashatsi agomba kuba yujuje ibisobanuro byamazi ya kabiri muri GB / T6682, gukoresha reagent, usibye ingingo zidasanzwe, birasesenguye.
2.1 Reagents zirimo acetonitrile (chromatografique yera), aside trifluoroacetic (chromatografique yera),
2
3 Ibikoresho n'ibikoresho
3.1.
3.2 Icyiciro cya mobile icyiciro cya vacuum kuyungurura no gutesha agaciro.
3.3 Impuzandengo ya elegitoronike: impamyabumenyi yarangije 0.000 1g.
4 Intambwe zo gukora
4.1 Imiterere ya Chromatografiya hamwe nubushakashatsi bwo kurwanya imihindagurikire y'ikirere (ibisabwa)
4.1.1 Inkingi ya Chromatografiya: TSKgelG2000swxl300 mm × 7.8 mm (diameter y'imbere) cyangwa izindi gel inkingi zubwoko bumwe hamwe nibikorwa bisa bikwiranye no kumenya poroteyine na peptide.
4.1.2 Icyiciro kigendanwa: Acetonitrile + amazi + acide trifluoroacetic = 20 + 80 + 0.1.
4.1.3 Kumenya uburebure bwumurongo: 220 nm.
4.1.4 Igipimo cyo gutemba: 0.5 mL / min.
4.1.5 Igihe cyo kumenya: 30 min.
4.1.6 Icyitegererezo cyo gutera inshinge: 20μL.
4.1.7 Ubushyuhe bwinkingi: ubushyuhe bwicyumba.
4.1.
4.2 Umusaruro ugereranije na molekuline ya misa igereranije
Ibisubizo byavuzwe haruguru bitandukanye bya peptide ya peptide ibisubizo bifite ubunini bwa mg / mL byateguwe hamwe na fonction mobile mobile, bivangwa mukigero runaka, hanyuma bikayungurura binyuze mumyanya ngengabuzima ya pore ingana na pore ingana na 0.2 μm ~ 0.5 μ m hanyuma igaterwa muri sample, hanyuma haboneka chromatogramu yubuziranenge. Imirongo ya molekuliyumu igereranya umurongo hamwe nuburinganire bwayo byabonetse mugutegura logarithm ya misile ya misile ugereranije nigihe cyo kugumana cyangwa kugaruka kumurongo.
4.3 Uburyo bwo kuvura
Gupima neza 10mg by'icyitegererezo muri flask ya 10mL ya volumetric, ongeramo icyiciro gito kigendanwa, kunyeganyeza ultrasonic kuminota 10min, kugirango icyitegererezo gishonga burundu kandi kivanze, kivangwa nicyiciro cya mobile kugeza ku munzani, hanyuma kiyungurura unyuze mugice cya organic organique gifite pore ingana na 0.2μm ~ 0.5μm, hanyuma filtrate isesengurwa ukurikije imiterere ya chromatografiya muri A.4.
5. Kubara ikwirakwizwa rya molekile igereranije
Nyuma yo gusesengura igisubizo cyicyitegererezo cyateguwe muri 4.3 mugihe cya chromatografique ya 4.1, misa igereranije ya molekulari yicyitegererezo hamwe nogukwirakwiza kwayo irashobora kuboneka mugusimbuza amakuru ya chromatografi yicyitegererezo muguhindura umurongo wa 4.2 hamwe na software itunganya amakuru ya GPC. Ikwirakwizwa rya misile igereranije ya peptide itandukanye irashobora kubarwa nuburyo bwo hejuru bwibisanzwe, ukurikije formula: X = A / Igiteranyo × 100
Muri formula: X - Igice kinini cya peptide igereranije ya peptide ya peptide yose muri sample,%;
A - Agace k'imisozi ya peptide igereranije;
Igiteranyo A - igiteranyo cyibice bya mpinga ya buri peptide igereranije ya peptide, ibarwa ahantu hamwe.
6 Gusubiramo
Itandukaniro ryuzuye hagati yibyemezo bibiri byigenga byabonetse mubihe bisubirwamo ntibishobora kurenga 15% byimibare yimibare yuburyo bubiri.
Umugereka B: Uburyo bwo Kumenya Acide Amino Yubusa
Kwemeza bisanzwe: Q / 320205 KAVN05-2016
1.2 Reagents nibikoresho
Acide acetike ya glacial: isesengura neza
Acide Perchloric: 0.0500 mol / L.
Icyerekana: 0.1% kristal ya violet yerekana (acide glacial acetic)
2. Kumenya aside amine yubusa
Ingero zumye kuri 80 ° C kumasaha 1.
Shira icyitegererezo mu kintu cyumye kugirango ukonje bisanzwe mubushyuhe bwicyumba cyangwa ukonje kugeza ubushyuhe bukoreshwa.
Gupima hafi 0.1 g by'icyitegererezo (neza kugeza 0.001 g) muri flask ya 250 mL yumye.
Ihute komeza intambwe ikurikira kugirango wirinde icyitegererezo cyo gukuramo amazi meza
Ongeramo 25 mL ya acide glacial acetike hanyuma uvange neza mugihe kitarenze min 5.
Ongeraho ibitonyanga 2 byerekana kristu ya violet
Titrate hamwe na 0.0500 mol / L (± 0.001) igisubizo gisanzwe cya titre ya acide ya perchlorike kugeza igisubizo gihindutse kuva mubururu kugeza kumpera.
Andika ingano yumuti usanzwe wakoreshejwe.
Kora ikizamini cyubusa icyarimwe.
3. Kubara n'ibisubizo
Ibirimo aside amine yubusa X muri reagent bigaragazwa nkigice kinini (%) kandi kibarwa ukurikije formula: X = C × (V1-V0) × 0.1445 / M × 100%, muri tne formula:
C - Ihuriro ryumuti usanzwe wa acide perchlorike muri mole kuri litiro (mol / L)
V1 - Umubumbe ukoreshwa mu gutondekanya ingero hamwe n'umuti usanzwe wa acide perchlorike, muri mililitiro (mL).
Vo - Umubumbe ukoreshwa kuri titre yubusa hamwe na acide ya perchlorike isanzwe, muri mililitiro (mL);
M - Misa yicyitegererezo, muri garama (g).
0.1445: Impuzandengo ya aside amine ihwanye na 1.00 mL yumuti usanzwe wa acide perchlorike [c (HClO4) = 1.000 mol / L].
Umugereka C: Uburyo bwo Kumenya igipimo cya chelation ya Sustar
Kwemeza ibipimo: Q / 70920556 71-2024
1. Ihame ryo Kwiyemeza (Fe nkurugero)
Amino acide ya Amino ifite imbaraga nke cyane muri Ethanol ya anhydrous kandi ion yubusa yubusa irashobora gushonga muri anhydrous ethanol, itandukaniro ryokubura hagati yabiri muri etanol ya anhydrous ryakoreshejwe kugirango hamenyekane igipimo cya chelation yibyuma bya aside amine.
2. Reagents & Ibisubizo
Ethanol; ahasigaye ni kimwe n'ingingo 4.5.2 muri GB / T 27983-2011.
3. Intambwe zo gusesengura
Kora ibigeragezo bibiri murwego rumwe. Gupima 0.1g by'icyitegererezo cyumye kuri 103 ± 2 ℃ mu gihe cy'isaha 1, byuzuye kuri 0.0001g, ongeramo 100mL ya etanol ya anhydrous kugirango ushonge, uyungurure, uyungurura ibisigara wogejwe hamwe na 100mL ya etanol ya anhidrous byibuze inshuro eshatu, hanyuma wimure ibisigara muri flask ya 250mL, hanyuma ukore 10mL ya acide sulfurique ukurikije ingingo ya 4.113. 4.5.3 "Shyushya gushonga hanyuma ureke bikonje" muri GB / T27983-2011. Kora ikizamini cyubusa icyarimwe.
4. Kumenya ibirimo ibyuma byose
4.1 Ihame ryo kwiyemeza ni kimwe ningingo ya 4.4.1 muri GB / T 21996-2008.
4.2. Reagents & Ibisubizo
4.2.1 Acide ivanze: Ongeramo 150mL ya acide sulfurike na 150mL ya acide fosifori kuri 700mL y'amazi hanyuma uvange neza.
4.2.2 Sodium diphenylamine sulfonate yerekana igisubizo: 5g / L, yateguwe ukurikije GB / T603.
4.2.3 Cerium sulfate isanzwe itanga igisubizo: kwibanda c [Ce (SO4) 2] = 0.1 mol / L, byateguwe ukurikije GB / T601.
4.3 Intambwe zo gusesengura
Kora ibigeragezo bibiri murwego rumwe. Gupima 0.1g by'icyitegererezo, neza kuri 020001g, shyira muri flask ya 250mL, shyiramo 10mL ya aside ivanze, nyuma yo kuyasesa, ongeramo 30ml y'amazi n'ibitonyanga 4 bya sodium dianiline sulfonate yerekana igisubizo, hanyuma ukore intambwe zikurikira ukurikije ingingo ya 4.4.2 muri GB / T21996-2008. Kora ikizamini cyubusa icyarimwe.
4.4 Kugaragaza ibisubizo
Ibyuma byose hamwe X1 yibyuma bya aside amine acide ukurikije igice kinini cyicyuma, agaciro kagaragaye muri%, yabazwe ukurikije formula (1):
X1 = (V-V0) × C × M × 10-3 × 100
Muri formula: V - ingano ya cerium sulfate igisubizo gisanzwe gikoreshwa mugutanga igisubizo cyibizamini, mL;
V0 - cerium sulfate igisubizo gisanzwe gikoreshwa mugutanga igisubizo cyubusa, mL;
C - Kwibanda kwukuri kwa cerium sulfate igisubizo gisanzwe, mol / L.
5. Kubara ibyunyunyu fer muri chelates
Ibyuma X2 muri chelate ukurikije igice kinini cyicyuma, agaciro kagaragaye muri%, yabazwe ukurikije formula: x2 = ((V1-V2) × C × 0.05585) / m1 × 100
Muri formula: V1 - ingano ya cerium sulfate igisubizo gisanzwe gikoreshwa mugutanga igisubizo cyibizamini, mL;
V2 - cerium sulfate igisubizo gisanzwe gikoreshwa mugutanga igisubizo cyubusa, mL;
C - Kwibanda kwukuri kwa cerium sulfate igisubizo gisanzwe, mol / L;
0.05585 - ubwinshi bwa fer fer fer yerekanwe muri garama zingana na 1.00 mL ya cerium sulfate yumuti usanzwe C [Ce (SO4) 2.4H20] = 1.000 mol / L.
m1-Misa y'icyitegererezo, g. Fata imibare isobanura ibigereranyo bisa nkibisubizo byagenwe, kandi itandukaniro ryuzuye ryibisubizo bigereranywa ntabwo rirenze 0.3%.
6. Kubara igipimo cya chelation
Igipimo cya chelation X3, agaciro kagaragaye muri%, X3 = X2 / X1 × 100
Umugereka C: Uburyo bwo Kumenya igipimo cya chelation ya Zinpro
Kwemeza bisanzwe: Q / 320205 KAVNO7-2016
1. Reagents nibikoresho
a) Acide acetike ya glacial: isesengura neza; b) Acide Perchloric: 0.0500mol / L; c) Icyerekana: 0.1% byerekana kristal ya violet (acide glacial acetic)
2. Kumenya aside amine yubusa
2.1 Ingero zumye kuri 80 ° C kumasaha 1.
2.2 Shira icyitegererezo mu kintu cyumye kugirango ukonje bisanzwe mubushyuhe bwicyumba cyangwa ukonje kugeza ubushyuhe bukoreshwa.
2.3 Gupima hafi 0.1 g by'icyitegererezo (neza kugeza 0.001 g) mumashanyarazi ya 250 mL yumye
2.4 Byihuse komeza intambwe ikurikira kugirango wirinde icyitegererezo cyo gukuramo amazi meza.
2.5 Ongeramo 25mL ya acide glacial acetike hanyuma uvange neza kurenza 5min.
2.6 Ongeraho ibitonyanga 2 byerekana kristu ya violet.
2
2.8 Andika ingano yumuti usanzwe wakoreshejwe.
2.9 Kora ikizamini cyubusa icyarimwe.
3. Kubara n'ibisubizo
Ibirimo aside amine yubusa X muri reagent bigaragazwa nkigice kinini (%), kibarwa ukurikije formula (1): X = C × (V1-V0) × 0.1445 / M × 100% ...... ....... (1)
Muri formula: C - kwibanda k'umuti usanzwe wa perchlorike acide muri mole kuri litiro (mol / L)
V1 - Umubumbe ukoreshwa mu gutondekanya ingero hamwe n'umuti usanzwe wa acide perchlorike, muri mililitiro (mL).
Vo - Umubumbe ukoreshwa kuri titre yubusa hamwe na acide ya perchlorike isanzwe, muri mililitiro (mL);
M - Misa yicyitegererezo, muri garama (g).
0.1445 - Impuzandengo ya aside amine ihwanye na 1.00 mL yumuti usanzwe wa acide perchlorike [c (HClO4) = 1.000 mol / L].
4. Kubara igipimo cya chelation
Igipimo cya chelation yicyitegererezo kigaragazwa nkigice kinini (%), kibarwa ukurikije formula (2): igipimo cya chelation = (ibirimo aside amine yose - ibirimo aside amine yubusa) / aside amine yuzuye × 100%.
Igihe cyo kohereza: Nzeri-17-2025
