Allicin (10% na 25%) - Ubundi buryo bwizewe bwo kurwanya antibiyotike

Ibikoresho by'ingenzi bigize iki gicuruzwa: Diallyl disulfide, diallyl trisulfide.

Ingufu z'umusaruro:AllicinIkora nk'umuti urwanya udukoko kandi utera gukura, ikaba ifite ibyiza nko gukoresha mu buryo bwinshi, ihendutse, umutekano uri hejuru, nta mbogamizi zibangamira iyi miti, kandi nta kurwanya iyi miti. Ikubiyemo cyane cyane ibi bikurikira:

(1)Igikorwa cyo kurwanya indwara zandura hifashishijwe ikoranabuhanga rinini

Igaragaza ingaruka zikomeye zo kwica bagiteri kuri bagiteri za gram-positive na gram-negative, ikarinda cyane indwara ya macinya, enteritis, E. coli, indwara z'ubuhumekero mu matungo no mu nkoko, ndetse no kubyimba kw'udusimba two mu mazi, utudomo dutukura, enteritis, no kuva amaraso mu nyamaswa zo mu mazi.

(2)Gushobora kuribwa neza

Allicinifite uburyohe karemano bushobora guhisha impumuro nziza, gushishikariza kurya no gutera imbere. Igeragezwa ryinshi ryerekana koallicinbishobora kongera umusaruro w'amagi mu nkoko zitera amagi ku kigero cya 9% no kongera ibiro mu nkoko z'inka, ingurube zikura, n'amafi ku kigero cya 11%, 6%, na 12%.

(3)Ishobora gukoreshwa nk'umuti urwanya udukoko

Amavuta ya tungurusumu akumira ibihumyo nka Aspergillus flavus, Aspergillus niger, na Aspergillus brunneus, bikarinda indwara y’ibihumyo byo mu biribwa no kongera igihe cyo kugaburira ibiryo.

(4)Ifite umutekano kandi ntigira uburozi

AllicinNta bisigazwa bisiga mu mubiri kandi ntibitera ubudahangarwa. Gukoresha buri gihe bishobora gufasha kurwanya virusi no kongera igipimo cy'uburumbuke.

lPorogaramu z'ibicuruzwa

(I)Inyonis

Bitewe n'ubushobozi bwayo bwiza bwo kurwanya indwara ziterwa na bagiteri,allicinikoreshwa cyane mu nkoko no mu matungo. Ubushakashatsi bwerekana ko kongeramoallicinku nkoko bifite akamaro gakomeye mu kunoza imikorere y’inkoko no kurwanya indwara. (* bigaragaza itandukaniro rinini ugereranije n’itsinda ry’abashinzwe kuzirwanya;**igaragaza itandukaniro rikomeye cyane ugereranije n'itsinda ry'abagenzura, kimwe n'iri hepfo)

Ameza1 Ingaruka zaallicininyongeramusaruro ku bimenyetso by'ubudahangarwa bw'inkoko

IgA (ng/L)

IgG (ug/L)

IgM (ng/mL)

LZM (U/L))

β-DF (ng/L)

CON

4772.53±94.45

45.07±3.07

1735±187.58

21.53±1.67

20.03±0.92

CCAB

8585.07±123.28**

62.06±4.76**

2756.53±200.37**

28.02±0.68*

22.51±1.26*

Ameza2 Ingaruka zaallicininyongeramusaruro ku mikurire y'inkoko

Uburemere bw'umubiri (g)

Imyaka

1D

7D

14D

21D

28D

CON

41.36 ± 0.97

60.19 ± 2.61

131.30 ± 2.60

208.07 ± 2.60

318.02 ± 5.70

CCAB

44.15 ± 0.81*

64.53 ± 3.91*

137.02 ± 2.68

235.6±0.68**

377.93 ± 6.75**

Uburebure bw'amabara y'umugongo (mm))

CON

28.28 ± 0.41

33.25 ± 1.25

42.86 ± 0.46

52.43 ± 0.46

59.16 ± 0.78

CCAB

30.71±0.26**

34.09 ± 0.84*

46.39 ± 0.47**

57.71± 0.47**

66.52 ± 0.68**

(II)Ingurubes

Gukoresha nezaallicinmu gukamura ingurube bishobora kugabanya igipimo cy'impiswi. Kongeramo 200 mg/kg yaallicinmu korora no kurangiza ingurube birushaho kunoza imikurire, ubwiza bw'inyama, no kubaga.

Igishushanyoure 1Ingaruka z'ibintu bitandukanyeallicinurwego rw'imikurire mu ingurube zororerwamo no kuzirangiza

(III)Umuti w'inka inyamaswa

Allicinikomeje kugira uruhare mu gusimbuza imiti yica udukoko mu buhinzi bw’amatungo. Kongeramo 5g/kg, 10g/kg, na 15g/kg byaallicinIndyo ya Holstein y'inyana mu minsi 30 yagaragaje ko ubudahangarwa bw'umubiri bwazamutse binyuze mu rugero rwo hejuru rwa immunoglobulin yo mu maraso n'ibintu birwanya ububyimbirwe.

Ameza3Ingaruka z'ibintu bitandukanyeallicinurugero rw'ibimenyetso by'ubudahangarwa bw'umubiri bwa Holstein mu maraso

Urutonde

CON

5g/kg

10g/kg

15g/kg

IgA (g/L)

0.32

0.41

0.53*

0.43

IgG (g/L)

3.28

4.03

4.84*

4.74*

LgM (g/L)

1.21

1.84

2.31*

2.05

IL-2 (ng/L)

84.38

85.32

84.95

85.37

IL-6 (ng/L)

63.18

62.09

61.73

61.32

IL-10 (ng/L)

124.21

152.19*

167.27*

172.19*

TNF-α (ng/L)

284.19

263.17

237.08*

221.93*

(IV)Inyamaswa zo mu mazi

Nk'ikintu kirimo sulfur,allicinbyakorewe ubushakashatsi bwinshi ku miterere yabyo yo kurwanya udukoko no kurwanya udukoko.allicinKu bijyanye n'indyo y'inyoni nini y'umuhondo itera imbere mu mara kandi ikagabanya ububyimbirwe, bityo ikarushaho kubaho no gukura.

Ishusho ya 2 Ingaruka zaallicinku kugaragara kwa za gene zitera ububabare mu gituza kinini cy'umuhondo Ishusho ya 3 Ingaruka zaallicinurwego rw'inyongera ku mikurire y'imbwa nini y'umuhondo

Igipimo gisabwa: ibiryo bivanze bya g/T

Ibikubiye muri ibyo bicuruzwa 10% (cyangwa byahinduwe hakurikijwe imiterere yihariye)

Ubwoko bw'inyamaswa

Gushobora kuribwa neza

Guteza imbere iterambere

Gusimbuza Antibiyotike

Inkoko, inkoko zitera amabere, inyama z'inkoko

120g

200g

300-800g

Ingurube nto, ingurube zirangije, inka z'amata, inka z'inka

120g

150g

500-700g

Inyamaswa zo mu bwoko bwa carp, carp, turtle, na bass zo muri Afurika

200g

300g

800-1000g

Ibikubiye muri ibyo bicuruzwa ni 25% (cyangwa byahinduwe hakurikijwe imiterere yihariye)

Inkoko, inkoko zitera amabere, inyama z'inkoko

50g

80g

150-300g

Ingurube nto, ingurube zirangije, inka z'amata, inka z'inka

50g

60g

200-350g

Inyamaswa zo mu bwoko bwa carp, carp, turtle, na bass zo muri Afurika

80g

120g

350-500g

Gupfunyika:25kg/umufuka

Igihe cyo kubika:Amezi 12

Ububiko:Bika ahantu humutse, hafite umwuka mwiza kandi hafunze.

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Igihe cyo kohereza: Mata-09-2025