Umuringa Glycine Chelate

Umuringa Glycinateni isoko yumuringa kama ikorwa na chelation hagati ya glycine na ion z'umuringa. Bitewe nuko ihagaze neza, bioavailable nziza nubucuti bwinyamaswa nibidukikije, yagiye isimbuza buhoro buhoro umuringa gakondo udasanzwe (nka sulfate y'umuringa) mu nganda z’ibiryo mu myaka yashize kandi wabaye inyongera y’ibiryo.

Izina ry'ibicuruzwa:Glycine yashizwemo umuringa

Inzira ya molekulari: C4H6CuN2O4

Uburemere bwa molekuline: 211.66

Kugaragara: ifu yubururu, nta agglomeration, fluidity

Guteza imbere imikorere yo gukura kwinyamaswaUmuringa glycinateIrashobora kuzamura cyane ibiro byiyongera kumunsi no kugaburira igipimo cyingurube. Ubushakashatsi bwerekanye ko kongeramo 60-125 mg / kg yaglycineirashobora kongera ibiryo, kunoza igogorwa, no gutera imisemburo ikura ya hormone, ibyo bikaba bihwanye na sulfate y'umuringa mwinshi, ariko dosiye iri hasi. Kurugero, Ongerahoglycineku ndyo y’ingurube zonsa zirashobora kongera cyane umubare wa bagiteri ya acide lactique mu mwanda kandi bikabuza Escherichia coli, bityo bikagira ubuzima bwiza bwo munda. Gutezimbere kwinjiza no gukoresha ibintu bya troncUmuringa glycinateigabanya ingaruka zirwanya ioni zumuringa nibindi byuma bisa (nka zinc, fer, na calcium) binyuze mumiterere ya chelated, bizamura igipimo cyo kwinjiza umuringa, kandi biteza imbere kwinjiza ibintu mubindi bintu14. Kurugero, ituze ryayo rihoraho irashobora kwirinda guhatana nandi mabuye y'agaciro kugirango yinjire mu nzira yigifu. Antibacterial na immunomodulatoryUmuringa glycinateigira ingaruka zikomeye zo guhagarika bagiteri zangiza nka Staphylococcus aureus na Escherichia coli itera indwara, mu gihe ikomeza kuringaniza ibimera byo mu mara, kongera umubare wa porotiyotike (nka bagiteri ya aside yitwa lactique), no kugabanya umuvuduko w'impiswi. Byongeye kandi, imiterere ya antioxydeant irashobora kugabanya kwangirika kwubusa kandi bikongerera ubushobozi inyamaswa kunanira imihangayiko. Ibyiza by’ibidukikije Umuringa mwinshi-mwinshi wumuringa (nka sulfate y'umuringa) ukunda kwirundanya mumyanda yinyamaswa, bigatuma umwanda wubutaka.Umuringa glycinateifite umuvuduko mwinshi, kugabanuka gusohoka, hamwe nimiti ihamye, ishobora kugabanya umutwaro wumuringa wibidukikije.

Ibyiza byubatsweUmuringa glycinateikoresha aside amine nk'abatwara kandi igahita yinjira muri sisitemu yo gutwara amine aside amine, ikirinda kurakara gastrointestinal iterwa no gutandukanya umuringa udasanzwe muri acide gastrica no kunoza bioavailability. Kugenga mikorobe zo munda Muguhagarika bagiteri zangiza (nka Escherichia coli) no guteza imbere ikwirakwizwa rya bagiteri zifite akamaro, mikorobe yo munda irahinduka neza kandi biterwa na antibiotique. Ubushakashatsi bwerekanye ko kwiyongera kwaglycine(60 mg / kg) irashobora kongera cyane umubare wa bagiteri ya acide lactique mumyanda yingurube. Gutezimbere Imirire ya Metabolism Umuringa, nka cofactor yimisemburo myinshi (nka superoxide dismutase na cytochrome oxydease), igira uruhare mubikorwa bya physiologique nka metabolism yingufu na synthesis. Kwinjiza nezaglycineirashobora kwemeza imikorere isanzwe yiyi mirimo.

Kugenzura dosiye yinyongera Kwiyongera birenze urugero bishobora kubuza gukura kwa porotiyotike (urugero, umubare wa bagiteri ya acide lactique ugabanuka kuri mg / kg 120). Amafaranga asabwa kwongerwaho buri munsi yingurube ni 60-125 mg / kg, naho kubyibuha ingurube ni 30-50 mg / kg. Urutonde rwinyamanswa zikoreshwa Ahanini zikoreshwa ku ngurube (cyane cyane ingurube zonsa), inkoko n’inyamaswa zo mu mazi. Mu biryo byo mu mazi, kubera imiterere yabyo idashonga mumazi, irashobora kugabanya gutakaza umuringa. Guhuza no gushikamaUmuringa glycinateifite okiside nziza kuri vitamine n'ibinure mu biryo kuruta sulfate y'umuringa, kandi ikwiriye gukoreshwa ifatanije na antibiyotike zindi nka acide na porotiyotike kugirango igabanye ibiciro.