Chelate y'umuringa ya Glycine

Glycinate y'umuringani isoko y'umuringa w'umwimerere ukomoka ku gutandukanya glycine na iyoni z'umuringa. Bitewe n'uko ihamye cyane, iboneka neza mu mubiri kandi ikaba nziza ku nyamaswa no ku bidukikije, yagiye isimbuza buhoro buhoro umuringa usanzwe udakoreshwa mu buhinzi (nk'umuringa wa sulfate) mu nganda zitunganya ibiryo mu myaka ya vuba aha kandi yabaye inyongeramusaruro y'ingenzi ku biryo.

Izina ry'igicuruzwa:Umuringa wa Glycine chelated

Formule ya molekile: C4H6CuN2O4

Uburemere bwa molekile: 211.66

Ishusho: ifu y'ubururu, nta guhurirana kw'ibintu, ubushyuhe

Guteza imbere imikorere myiza y'amatungoGlicinate y'umuringabishobora kongera cyane ibiro bya buri munsi no guhindura ibiryo by'ingurube. Ubushakashatsi bwagaragaje ko kongeramo 60-125 mg/kg byaglycinate y'umuringabishobora kongera ibyo kurya, kongera ubushobozi bwo kugogora, no gutuma imisemburo yo gukura ikora, bingana na sulfate y'umuringa ifite urugero rwinshi, ariko ingano yayo ni nto. Urugero, kongeramoglycinate y'umuringaKurya ingurube zo mu bwana bishobora kongera cyane umubare wa bagiteri za aside lactic mu mwanda no gukumira Escherichia coli, bityo bigatuma amara arushaho kugira ubuzima bwiza. Kunoza uburyo bwo kwinjiza no gukoresha ibintu bifatika.Glicinate y'umuringaigabanya ingaruka mbi z’iyuni z’umuringa n’ibindi byuma bivanze (nk’ubutare, icyuma, na kalisiyumu) ​​binyuze mu buryo bwa chelated, yongera umuvuduko wo kwinjiza umuringa, kandi igateza imbere uburyo bwo kwinjiza ibindi bintu bike14. Urugero, kuguma kwayo mu buryo buri ku rugero ruciriritse bishobora kwirinda guhangana n’indi myunyu ngugu mu bijyanye no kwinjiza mu nzira y’igogora. Irwanya bagiteri n’uburyo bwo kugabanya ubudahangarwa bw’umubiri.Glicinate y'umuringaIgira ingaruka zikomeye ku mikorobe zangiza nka Staphylococcus aureus na Escherichia coli itera indwara, mu gihe ikomeza kuringaniza ibimera byo mu mara, yongera umubare wa probiotics (nka bagiteri za aside lactic), kandi ikagabanya umuvuduko w'impiswi. Byongeye kandi, imiterere yayo ya antioxidant ishobora kugabanya kwangirika kwa radicals no kongera ubushobozi bw'inyamaswa bwo kurwanya imihangayiko. Ibyiza ku bidukikije Umuringa usanzwe utagira umwimerere (nk'umuringa wa sulfate) ukunda kwirunda mu mwanda w'inyamaswa, bigatera umwanda mu butaka.Glicinate y'umuringaifite umuvuduko mwinshi wo kwinjiza, igabanya gusohora, kandi ifite imiterere ihamye ya shimi, ishobora kugabanya umutwaro w'umuringa ku bidukikije.

Ibyiza by'imiterere ya ChelatedGlicinate y'umuringaIkoresha aside amine nk'abatwara kandi inyuzwa mu buryo butaziguye binyuze mu buryo bwo gutwara aside amine mu mara, yirinda ububabare mu gifu buterwa no kwivanga kwa umuringa mu gifu no kunoza uburyo bwo kubaho. Kugenzura udukoko two mu mara Binyuze mu gukumira bagiteri mbi (nka Escherichia coli) no guteza imbere ikwirakwira rya bagiteri nziza, ibidukikije byo mu mara biratunganywa neza kandi uburyo bwo kwirinda imiti yica udukoko buragabanuka. Ubushakashatsi bwagaragaje ko kongeramoglycinate y'umuringa(60 mg/kg) bishobora kongera cyane umubare wa bagiteri za aside lactic mu mwanda w’ingurube. Guteza imbere Metabolisme y’imirire. Umuringa, nk'igice cy’imisemburo myinshi (nka superoxide dismutase na cytochrome oxidase), ugira uruhare mu bikorwa by’umubiri nko mu mikorere y’ingufu no mu gukora heme. Gukurura neza kwaglycinate y'umuringaishobora kwemeza imikorere isanzwe y'iyi mirimo.

Kugenzura ibipimo by'inyongera Kongeramo cyane bishobora kubuza ubwiyongere bwa probiotics (urugero, umubare wa bagiteri za aside lactic ugabanuka kuri 120 mg / kg). Ingano isabwa ku munsi ku bana b'ingurube ni 60-125 mg / kg, naho ku ngurube zibyibushye ni 30-50 mg / kg. Ubwoko bw'amatungo bukoreshwa cyane cyane ku ngurube (cyane cyane abana b'ingurube batojwe), inkoko n'inyamaswa zo mu mazi. Mu biryo byo mu mazi, bitewe n'uko bitashongesha mu mazi, bishobora kugabanya gutakaza umuringa. Kubana neza no kugumana imbaragaGlicinate y'umuringaifite ubushobozi bwo kudakoresha ogisijeni neza kuri vitamine n'ibinure mu biryo kurusha sulfate y'umuringa, kandi ikwiriye gukoreshwa hamwe n'izindi antibiyotike nka asidefiye na probiotics kugira ngo igabanye ikiguzi.

Umuntu wo kuvugana n'itangazamakuru:
Elaine Xu
SUSTAR
Email: elaine@sustarfeed.com
Telefoni igendanwa/WhatsApp: +86 18880477902