No.1Manganese irakenewe mugukura kw'amagufwa no kubungabunga ingirabuzimafatizo. Ifitanye isano ya hafi na enzymes zitandukanye. Yagize uruhare muri karubone, ibinure na proteyine metabolism hamwe nimyororokere yumubiri hamwe nubudahangarwa bw'umubiri.
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Ibipimo bifatika na shimi :
Ingingo | Icyerekana |
Mn,% | 10% |
Acide Amino yose,% | 10% |
Arsenic (As) , mg / kg | ≤3 mg / kg |
Kurongora (Pb), mg / kg | ≤5 mg / kg |
Cadmium (Cd), mg / lg | ≤5 mg / kg |
Ingano ya Particle | 1.18mm≥100% |
Gutakaza kumisha | ≤8% |
Koresha na dosiye
Inyamaswa zikoreshwa | Igitekerezo cyo gukoresha (g / t mubiryo byuzuye) | Ingaruka |
Ingurube, gukura no kubyibuha | 100-250 | 1.Ni byiza kunoza imikorere yubudahangarwa, kunoza ubushobozi bwo kurwanya ihungabana no kurwanya indwara.2, Guteza imbere imikurire, kuzamura cyane ibiryo bigaburirwa.3, Kunoza ibara ryinyama nubwiza, kuzamura igipimo cyinyama zinanutse. |
Ingurube | 200-300 | 1. Guteza imbere iterambere risanzwe ryimyanya ndangagitsina no kunoza intanga ngabo.2. Kunoza ubushobozi bwo korora ingurube no kugabanya inzitizi zo korora. |
Inkoko | 250-350 | 1. Kunoza ubushobozi bwo kurwanya imihangayiko no kugabanya umubare wimpfu.2. Kunoza igipimo cyo gutera, igipimo cyo gusama no gutera amagi yimbuto; Kunoza ubwiza bw amagi, kugabanya umuvuduko wo kumena ibishishwa.3, guteza imbere amagufwa niterambere, kugabanya indwara zamaguru. |
Inyamaswa zo mu mazi | 100-200 | 1. Kunoza imikurire, ubushobozi bwo kurwanya imihangayiko no kurwanya indwara.2, Kunoza umuvuduko wintanga, nigipimo cyo gutera amagi yatewe. |
Ruminateg / umva, kumunsi | Inka1.25 | 1. Irinde ihungabana rya aside irike hamwe no kwangirika kwingirangingo zamagufa.2, Kongera ubushobozi bwimyororokere nuburemere bw’amavuko y’inyamaswa zikiri nto, wirinde gukuramo inda no kumugara nyuma y’inyamaswa z’abagore, kandi bigabanye impfu z’inyana n’intama. |
Intama 0.25 |