No1Gusiba ibintu, ibice nyabyo mugihe usigaye
L-SELENOMETHINION YAKOREWE NA Synthesis Synthesis, Ibice Bidasanzwe, Isuku Yuzuye (Kurenga 98%), Selenium Isoko Yerekanwa 100%
Izina ryimiti: L-Selenomethine
Formula: c9h11Nta2se
Uburemere bwa molekile: 196.11
Kugaragara: Icyatsi cyera Ifu yera, anti-caking, amazi meza
Ikimenyetso cy'umubiri na chimique:
Ikintu | Ibipimo | ||
Ⅰtype | Ubwoko | Ubwoko | |
C5H11NO2Se,% ≥ | 0.25 | 0.5 | 5 |
SE Ibirimo,% ≥ | 0.1 | 0.2 | 2 |
Nka, mg / kg ≤ | 5 | ||
Pb, mg / kg ≤ | 10 | ||
CD, MG / KG ≤ | 5 | ||
Ibirimo Amazi,% ≤ | 0.5 | ||
Ibyiza (Igipimo cya Parale W = 420μm Ikizamini cya Sieve),% ≥ | 95 |
1. Imikorere ya Antioxidant: Selenium nicyo kigo cya GPX, kandi imikorere yacyo imaze kugaragara binyuze muri GPX na Thioredoxin Imirongo (TRXR). Imikorere ya Antioxidant nigikorwa nyamukuru cya Selenium, hamwe nundi mirimo y'ibinyabuzima ahanini ishingiye kuri ibi.
2. Gutezimbere gukura: Umubare munini wibushakashatsi wagaragaje ko Selegic Selegic Organific cyangwa Ingurube, ibihuha cyangwa amafi, nko kugabanya ibipimo byinyama no kongera uburemere bwa buri munsi inyungu.
3. Kunonosora imikorere yimyororokere: ubushakashatsi bwerekanye ko Selenium ishobora kunoza intangarugero hamwe nintanga ziba mu masohoro, mugihe ibura rya Selenium rishobora kongera imirire ya selen. Igipimo cy'umusaruro w'amagi, kunoza ubuziranenge bw'igigi no kongera uburemere bw'igi.
4. Kunoza inyama nziza: Okide idasanzwe nicyo kintu nyamukuru cyangiza inyama, imikorere ya Selenium nicyo kintu nyamukuru cyo kuzamura ireme ryinyama.
5. Gukuramo: Ubushakashatsi bwerekanye ko Seleziri ashobora kugaburira no kugabanya ingaruka zuburozi bwo kuyobora, Cadmium, Arsenike, Mercure nibindi bintu byangiza, fluotoxine.
6. Indi mirimo: Byongeye, Selenium igira uruhare runini mu budahangarwa, muri Seleniya, gusohora imisemburo, imyanya ya hormone, ibikorwa bya enzyme, n'ibindi.
Ingaruka yo gusaba zigaragarira cyane mubiri bine bikurikira:
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2.Imikorere yimikorere (imbonankubone, igipimo cyo gusama, ingano ya Live, Ibiro byavubya, nibindi).
3.Meat, amagi n'amata (ubuziranenge bwinyama - igihombo cyinyama, inyama zamabara, uburemere bwa egi na genile nata amata).
4.Ibinyabuzima byabinyabuzima (urwego rwa elegium yamaraso hamwe nibikorwa bya GSH-PX).