No.1Iki gicuruzwa nikintu cyose kama kama kama yashizwemo na enzyme-hydrolyzed ntoya ya peptide ntoya nka chelating substrate hamwe na element ya tronc binyuze muburyo budasanzwe bwa chelating. (Hydrolyzate protease yibihingwa byera muri aside amine)
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Ibipimo bifatika na shimi :
Ingingo | Icyerekana |
Fe,% | 10% |
Acide Amino yose,% | 15 |
Arsenic (As) , mg / kg | ≤3 mg / kg |
Kurongora (Pb), mg / kg | ≤5 mg / kg |
Cadmium (Cd), mg / lg | ≤5 mg / kg |
Ingano ya Particle | 1.18mm≥100% |
Gutakaza kumisha | ≤8% |
Koresha na dosiye:
Inyamaswa zikoreshwa | Igitekerezo cyo gukoresha (g / t mubiryo byuzuye) | Ingaruka |
Kubiba | 300-800 | Kunoza imikorere yimyororokere numwaka wabibwe.2. Kongera uburemere bwamavuko, konsa ibiro hamwe nuburinganire bwingurube kugirango ugire umusaruro mwiza mubyiciro byanyuma. 3. Kunoza ububiko bwicyuma hamwe nubunini bwa fer mumata kugirango wirinde kubura amaraso kubura ingurube zonsa. |
Gukura no kubyibuha | 300-600 | 1. Kongera ubushobozi bwubudahangarwa bwingurube, kongera imbaraga zindwara, no kuzamura ubuzima. 2. 3. |
200-400 | ||
Inkoko | 300-400 | 1. Kunoza inyungu zigaburira ibiryo, kuzamura umuvuduko witerambere, ubushobozi bwo kurwanya imihangayiko, no kugabanya impfu. 2, Kunoza igipimo cyo gutera, gabanya igipimo cyamagi yamenetse, wongere ibara ryumuhondo. 3. Kunoza igipimo cyo gusama no gutera amagi nigipimo cyo kubaho kwinkoko zikiri nto. |
Inyamaswa zo mu mazi | 200-300 | 1. Guteza imbere gukura, kunoza ibiryo byagarutse. 2. Kongera ubushobozi bwo kurwanya imihangayiko, kugabanya indwara nimpfu. |