1. DMPT ni ibintu bisanzwe bikubiyemo urujijo rusanzwe, ni icyiciro gishya cyo kureshya kuva mu gisekuru cya kane cya Fagostimithatike. Ingaruka nziza za DMIPT nimwe nkicya chloride ya choline inshuro 1.25, inshuro 2,56 za glycine, inshuro 1.42 za methyl-methyl-methionine, inshuro 1.56 za glutamine. Glutamine nimwe mubyiza aside aside, na DMPT iruta glutamine. Ubushakashatsi bwerekana ko DMPT niyo ngaruka nziza.
2. Gukura Gutezimbere Guteza Guteza Guteza imbere ni inshuro 2.5 nta hiyongereyeho igice cya kabiri cya bait.
3. DMPT irashobora guteza imbere inyama nziza, ubwoko bw'amazi meza ifite uburyo bwo mu nyanja, kunoza rero agaciro k'ubukungu w'amazi meza.
4. DMPT ni imisemburo yuzuye - ibintu, kuri shell ya shrimp nizindi nyamaswa zo mumazi, irashobora kwihutisha cyane umuvuduko mwinshi.
5. GMPT nka poroteine nyinshi mubukungu ugereranije nifunguro ryamafi, itanga umwanya munini.
Izina ryicyongereza: Dimethyl-β-Provicethetin Hydrochloride (yoherejwe nka DMPT)
Kasi: 4337-33-1
Formula: C5H1YO1CO2CL
Uburemere bwa molekile: 170.66;
Kugaragara: ifu yera ya kirisiti yera, gushonga mumazi, yakorewe, byoroshye gutera imbere (ntabwo bigira ingaruka ku ngaruka zibicuruzwa).
Ikimenyetso cy'umubiri na chimique:
Ikintu | Ibipimo | ||
Ⅰ | Ⅱ | Iii | |
DMPT (C.5H11SO2Cl) ≥ | 98 | 80 | 40 |
Gutakaza Kuma,% ≤ | 3.0 | 3.0 | 3.0 |
Ibisigisigi byo gutwika,% ≤ | 0.5 | 2.0 | 37 |
Arsenic (Ukurikije AS), MG / KG ≤ | 2 | 2 | 2 |
Pb (kugengwa na pb), mg / kg ≤ | 4 | 4 | 4 |
CD (Ukurikije CD), MG / KG ≤ | 0.5 | 0.5 | 0.5 |
HG (Ukurikije HG), MG / KG ≤ | 0.1 | 0.1 | 0.1 |
Ibyiza (igipimo cya pabare w = 900μm / 20mesh ikizamini cya sieve) ≥ | 95% | 95% | 95% |
Abadatsindira nibyiza byo gukurura amazi, abantu bakoresha imvugo "amafi barumye urutare" kugirango basobanure ingaruka zireshya - ndetse ni ibuye ryambaye ibintu nkibi, amafi azaruma ibuye. Imikoreshereze isanzwe nukuroba, kuzamura igihe cyo kurumwa, bigatuma amafi byoroshye kuruma.
Gukoresha inganda za DMPT ni nk'uburyo bw'ibidukikije byangiza ibidukikije byongera guteza imbere inyamaswa zo mu mazi yo guta ibiryo no gukura.
Uburyo busanzwe bwo gukuramo
Abadanyomu ya mbere ni uruzigo rusanzwe rwakuwe mu nyanja. Kimwe na Marine Algae, Mollusc, Eufusiacea, urunigi rw'amafi rurimo dmpt karemano.
Uburyo bwa Synthesis
Kubera ikiguzi kinini no kweza hasi yuburyo bwo gukuramo ibintu bisanzwe, kandi ntabwo byoroshye mu nganda, synthesis ya arntificial ya DMPT yakozwe kubisabwa binini. Kora imiti ya Dimethyl Sulfide na aside 3 ya chloropropiopionic muri relve, hanyuma uhinduke Dimethyl-beta-Provicethetin Hydrochloride.
Kubera ko hari icyuho kinini kiri hagati ya dimethyl-beta-profpiothetin (DMPT) na Dimethylthetin (DMT) mubiciro byumusaruro, DMT yamye yitwaza i Dimethyl-beta-provicethetin (DMPT). Birakenewe gutandukanya nabo, itandukaniro ryihariye ni ricw:
Dmpt | DMT | ||
1 | Izina | 2,2-Dimethyl-β-progythetin (dimethylpropiothetin) | 2,2- (dimethylthetin), (sulfobetoe) |
2 | Amagambo ahinnye | DMPT, DMSP | DMT, DMSA |
3 | Formulala | C5H11Clo2S | C4H9Clo2S |
4 | Molekale imiterere formula | ![]() | ![]() |
5 | Isura | Ifu yera | Urushinge rwera-nka kirisiti ya kranular |
6 | Impumuro | Impumuro nziza y'inyanja | Gahoro gahoro |
7 | Ifishi yo kubaho | Biraboneka cyane muri kamere kandi birashobora gukurwa muri algae yo mu nyanja, Mollusiacea, Amafi yo mu gasozi / Umubiri | Ni gake iboneka muri kamere, gusa mumoko make ya algae, cyangwa nkigihangano. |
8 | Uburyohe bwibicuruzwa byimirimo | Hamwe nuburyo busanzwe bwo mu nyanja, inyama zirakomeye kandi ziraryoshye. | Gahoro gahoro |
9 | Igiciro cy'umusaruro | Hejuru | Hasi |
10 | Ingaruka nziza | Byiza (byagaragaye na data igerageza) | Bisanzwe |
Ingaruka Kuburyo
Nka ligand nziza yo kuryoherwa:
Amafi aryoshye yakira hamwe nibice bike byimfuruka birimo (ch3) 2s-na (ch3) imitsi ikomeye, nkuko bifite ingaruka zikomeye kubyutsa ibiryo no guteza imbere ibiryo byinyamaswa zose.
Nkuko iterambere ritera inyamaswa zo mu mazi, zirashobora guteza imbere imyitwarire yo kugaburira no gukura ku birozi bitandukanye by'amazi meza, shrimps n'ibikona. Ingaruka yo kugaburira inyamaswa zo mu mazi zari hejuru y'inshuro 2,55 zirenze iy'inkumi (zizwiho kugaburira neza amafi menshi y'amazi meza mbere ya DMPT).
2.Hight Methyl Umuterankunga wa Methyl, Gutezimbere Guteza imbere
Dimethyl-beta-progyhetin (ch/Pop) molekile (ch3) Imikorere ya 2s ifite imikorere ya methyl, kandi itezimbere gukomera kumazi yose, no guteza imbere ibanga ryinyamanswa nintungamubiri, zitezimbere igipimo cyo gukoresha y'ibiryo.
3.Mufite igitugu cyo kurwanya, igitutu cyo kurwanya osmotike
Kunoza ubushobozi bwimyitozo mubikoresho byo mu mazi no kurwanya imihangayiko (harimo kwihanganira hypoxia kwihanganira no kwihanganira imihindagurikire y'ikirenga), kunoza imihindagurikire y'ikirenga), kunoza igipimo cyo guhuza n'imiterere no kurokoka amafi y'abana bato. Irashobora gukoreshwa nkigitutu cya osmotic buffer, kugirango utezimbere kwihangana kw'inyamaswa zo mu mazi kugeza ku gitutu cya osmotique gihinduka.
4.ha uruhare rusa na ecdyssone
Abadatsi bafite ibikorwa byo gushungura, kongera umuvuduko wo guswera muri shrimp na crab, cyane cyane mugihe cya shorp na crab, ingaruka, ingaruka ziragaragara.
Shelling na Mechanism yo Gukura:
Crustaceans irashobora synthesis yakuweho ubwabo. Ubushakashatsi bwa none bwerekana ko kuri shrimp, ubudahuru nuburyo bushya bwo gusenya imisemburo ya molmone kandi bakurwanyije amazi, bateza imbere igipimo cyo gukura binyuze mugutezimbere. Abashutse ni amazi yohererezanyaga
5. Imikorere ya HepatopThive
DMPT ifite imikorere yo kurinda umwijima, ntabwo ishobora kunoza ubuzima bwinyamanswa gusa no kugabanya umubare wa viscerale / umubiri ariko nanone kunoza uko inyamaswa zo mumazi.
6. Kunoza ubuziranenge
DMPT irashobora kunoza inyama nziza, kora ubwoko bw'amazi meza uburyohe bwo mu nyanja, biteza imbere agaciro k'ubukungu.
7.ntance imikorere yingingo zubudahangarwa
DMPT nayo ifite ubuvuzi nk'ubwo, ingaruka za Antikin ".
Porogaramu 【:
Amafi y'amazi meza: tilapias, carp, cardumian carp, eel, trout, nibindi.
Amafi yo mu nyanja: Salmon, umuhondo munini urwenya, inzoka yinyanja, turbot nibindi.
Crustaceans: Shrimp, igikona nibindi.
Umushahara wa Koresha】: G / T mu kugaburira
Ubwoko bwibicuruzwa | Ibicuruzwa bisanzwe / amafi | Ibicuruzwa bisanzwe / Shrimp na Crab | Ibicuruzwa bidasanzwe | Ibicuruzwa byihariye byiyongera (nk'imbuto zo mu nyanja, abalone, nibindi) |
DMPT ≥98% | 100-200 | 300-400 | 300-500 | Amafi Fry Icyiciro: 600-800 Hagati no gutinda Icyiciro: 800-1500 |
DMPT ≥80% | 120-250 | 350-500 | 350-600 | Amafi Fry Icyiciro: 700-850 Hagati no gutinda Icyiciro: 950-1800 |
DMPT ≥40% | 250-500 | 700-1000 | 700- 1200 | Amafi Fry Icyiciro: 1400-1700 Hagati no gutinda Icyiciro: 1900-3600 |
Ikibazo gisigaye】: DMPT nikintu gisanzwe mumatungo yimizingo, ntakibazo gisigara gisigaragishijwe, gishobora gukoreshwa mugihe kirekire.
Ingano ya paki】: 25Kg / igikapu mubice bitatu cyangwa ingoma ya fibre
Gupakira】: Umufuka ufite ibice bibiri
Uburyo bwo kubika 【: Gufunga, ubitswe ahantu hakonje, guhumeka, yumye, irinde ubuhehere.
Igihe】: Imyaka ibiri.
Ibirimo 【: Nondika ≥98.0%; II Ubwoko bwa 80%; III Ubwoko ≥ 40%
SHAKA】 DMPT ni ibikoresho bya acide, irinde kuvugana na alkaline.