Umuringa Glycine Chelate Ifu yubururu Amatungo agaburira inyongeramusaruro

Umuringa Glycine Chelate Ifu yubururu Amatungo yinyongera

Ibisobanuro bigufi:

Umuringa wa glycine chelate urahagaze neza, uraboneka cyane, urwego rwa Chelating rwinshi rugoye, rushobora gutanga imikorere yo gukura cyane, rufite uburyo bwiza bwo kwinjiza mu mara.
Kwakira:OEM / ODM, Ubucuruzi, Ibicuruzwa byinshi, Biteguye kohereza, SGS cyangwa izindi raporo yikizamini cya gatatu
Dufite inganda eshanu bwite mu Bushinwa, FAMI-QS / ISO / GMP Yemejwe, ifite umurongo wuzuye. Tuzagenzura inzira zose zibyara umusaruro kugirango tumenye neza ibicuruzwa byiza.

Ibibazo byose twishimiye gusubiza, pls ohereza ibibazo byawe n'amabwiriza.

URUBANZA:No 13479-54-4

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Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa byiza

No.1Urwego rwo hejuru cyane

Aminide acide ntoya ya acide igizwe nibintu byiza byujuje ubuziranenge. Chelated kuri 1: 1 igipimo cya molarine ya glycine na fer. Irashobora kwinjizwa byoroshye ninyamaswa kandi ikavuga ko ikora neza cyane ku ngurube n’inkoko.
No.2Birahamye cyane, Bihari Byinshi Irinde kwangirika kumavuta, vitamine nindi mirire.
No.3Kwinjiza neza mu mara Ibyiza biryoshye, kudatera imbaraga mumitsi yo munda; irashobora kuzamura ibiryo no kugaburira ibiryo.
No.4Imikorere yo gukura cyane Imikorere yo gukura ni kimwe na dosiye nkeya yumuringa kama nkibipimo byinshi bya sulfate y'umuringa.
No.5Kwirinda neza ingaruka zirwanya ingaruka hagati yumuringa kama nandi mabuye y'agaciro nka zinc, ferrous nibindi.
No.6Irashobora kunoza imikorere ya hematopoietic n'imikorere yubudahangarwa, kandi ikanongerera ubushobozi bwokurwanya indwara no kurwanya imihangayiko.

Umuringa Glycine Chelate Ifu yubururu Kugaburira amatungo 6

Icyerekana

Izina ryimiti ： Umuringa glycine chelate
Inzira ： Cu (C.₂H₅NO₂) RERO₄.2H₂O
Uburemere bwa molekuline ： 211.66
Kugaragara: Ifu yubururu, anti-cake, amazi meza
Ibipimo bifatika na shimi ：

Ingingo	Icyerekana
Cu (C.₂H₅NO₂) RERO₄.2H₂O,% ≥	90.0
Ibirimo glycine byose,% ≥	25.0
Cu²⁺, （%） ≥	21.0
Nka, mg / kg ≤	5.0
Pb, mg / kg ≤	10.0
Ibirimo amazi,% ≤	5.0
Ubwiza (Gutambuka igipimo W = 900 µm ikizamini cyikizamini),% ≥	95.0