Amino acide peptide manganese ninyongeramusaruro yibintu ihuza aside amine, peptide na manganese. Ikoreshwa cyane mubiryo kugirango hongerwe manganese isabwa ninyamaswa. Ugereranije na manganese gakondo idasanzwe (nka sulfate ya manganese), ifite bioavailability kandi itajegajega, kandi irashobora guteza imbere ubuzima bwiza bwinyamaswa n’imikorere y’umusaruro.
INGINGO | UNIT | UMURIMO W'UMUNTU NA QUANTITATIVE (URWEGO RW'INGINGO) | UBURYO |
Manganese | %, min. | 12 | Umutwe |
Acide yuzuye | %, min. | 17 | HPLC |
Igipimo cya Chelation | %, min. | 90 | Spectrophotometer + AAS |
Arsenic (As) | ppm, max | 3 | AFS |
Kurongora (Pb) | ppm, max | 5 | AAS |
Cadmium (Cd) | ppm, max | 5 | AAS |
Imikorere ya Physiologique
Iterambere ry'amagufa: Manganese ni ikintu cy'ingenzi mu gusanisha karitsiye na matrise yo mu magufa (nka mucopolysaccharides), cyane cyane ku nkoko (imbaraga z'amagi) no gukura kw'amagufwa akiri mato.
Gukora Enzyme: Kugira uruhare mubikorwa bya enzymes nka superoxide dismutase (SOD) na pyruvate carboxylase, bigira ingaruka kumikorere ya metabolism no mumikorere ya antioxydeant.
Imikorere yimyororokere: Itera imisemburo ya hormone yimibonano mpuzabitsina, itezimbere umusaruro w amagi nubwiza bwintangangabo zororoka amatungo / inkoko.
Kunoza imikorere
Duteze imbere gukura: kunoza igipimo cyo guhindura ibiryo no kongera ibiro (cyane cyane mu ngurube na broilers).
Kunoza ubwiza bwinyama: kugabanya imitsi idasanzwe iterwa no guhangayika (nkinyama za PSE) no kuzamura ubwiza bwinyama.
Kongera ubudahangarwa: kugabanya uburibwe no kugabanya indwara ziterwa na antioxydeant (ibikorwa bya SOD).
Ibyiza byo gusimbuza Manganese idasanzwe
Kurengera ibidukikije: kugabanya umwanda w’ibidukikije uterwa no gusohora manganese hamwe n’umwanda.
Umutekano: Imiterere kama ifite uburozi buke, ndetse no kwiyongera birenze urugero bifite ibyago bike.
Amatungo akoreshwa
Inkoko: gutera inkoko (kongera umubyimba w'igi), broilers (guteza imbere gukura).
Ingurube: kubiba (kunoza imikorere yimyororokere), ingurube (kugabanya impiswi).
Ibihuha: inka zamata (kongera umusaruro wamata), inyana (irinde ubumuga bwamagufwa).
Ubworozi bw'amafi: amafi na shrimp (byongera imbaraga zo guhangayika no guteza imbere gushonga).